Abstract: The production of an activitystable and low dust enzyme granulate for use in food technology applications or for working into recipes for food technology application for example, in the production of baked goods and farinaceous products, in starch processing, or in brewing, is described. The activitystable and lowdust enzyme granulates obtained according to the production methods and their use in food technology are also described. In another, special aspect of the invention, the use of especially selected flours are very generally described as an auxiliary (for example, as a carrier or filler) for the production of enzyme granulates for various application purposes.

Abstract: The preparation of an activity-stable and low-dust enzyme granulate for washing and cleaning applications, e.g. for use in granular washing and cleaning agent compositions, is described. Also described are the activity-stable and low-dust enzyme granulates obtained in accordance with the method of preparation as well as their use in washing and cleaning applications. In addition, in a special aspect of the invention, the use of specially selected flours as auxiliary agents for the preparation of enzyme granulates for diverse application purposes is described.

Abstract: New enzyme granulates are described which contain an organic disulfide compound (R—S—S—R), particularly they contain the free amino acid cystine, optionally mixed with the amino acid cysteine. The new enzyme granulates are for us in detergent and cleanser compositions, particularly in dishwasher compositions, and they have properties. For example, insofar as protecting objects made of silver against tarnishing, for example, dishes, cutlery, and other objects to be cleaned.