Patents by Inventor Romeo J. Ventres

Romeo J. Ventres has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making macaroni or noodle products using a low moisture content alimentary paste
    Patent number: 5462758
    Abstract: A method for making shaped pasta products having a reduced moisture content. The drying requirements for these shaped pasta products are substantially reduced permitting a substantial savings in energy and time. Processing at reduced moisture levels is accomplished by operating at higher extrusion temperatures. The temperature is selected so as to avoid cooking the extruded alimentary pastes. Dried, uncooked pastas having a unique appearance are also provided.
    Type: Grant
    Filed: December 10, 1990
    Date of Patent: October 31, 1995
    Assignee: Borden, Inc.
    Inventors: Romeo J. Ventres, Edward A. Matuszak, Carleton G. Merritt