Patents by Inventor Romeo Signani

Romeo Signani has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making crackers having a bread-like taste
    Patent number: 5275829
    Abstract: A cracker having a bread-like taste is formed from a dough for crackers which incorporates an aqueous suspension of a mixture of flour and yeast and a fermented mixture comprising flour and yeast.
    Type: Grant
    Filed: September 30, 1991
    Date of Patent: January 4, 1994
    Assignee: Barilla G.E.R. F.LLI-Societa per Azioni
    Inventors: Noel Haegens, Stefano Righi, Romeo Signani
  • Breadstick tasting bread-like, and method of making it
    Patent number: 5260075
    Abstract: A breadstick tasting bread-like is formed from a dough for breadstick making which incorporates an aqueous suspension of a mixture of flour and yeast. After said dough has been allowed to rise, and rolled, from the resulting sheet dough preforms are prepared which are then subjected to a preliminary, quick baking heat treatment step followed by baking to completion.
    Type: Grant
    Filed: October 2, 1991
    Date of Patent: November 9, 1993
    Assignee: Barilla G.E.R. F.LLI - Societa per Azioni
    Inventors: Noel Haegens, Romeo Signani