Patents by Inventor Ron Pagoa

Ron Pagoa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Low Swelling Starch
    Publication number: 20180368455
    Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
    Type: Application
    Filed: August 30, 2018
    Publication date: December 27, 2018
    Inventors: Erhan Yildiz, Ralph Trksak, Yi Yang, Ron Pagoa
  • Low swelling starch
    Patent number: 10085475
    Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
    Type: Grant
    Filed: April 2, 2015
    Date of Patent: October 2, 2018
    Assignee: Corn Products Development, Inc.
    Inventors: Erhan Yildiz, Ralph Trksak, Yi Yang, Ron Pagoa
  • LOW SWELLING STARCH
    Publication number: 20150201653
    Abstract: This invention pertains to low swelling starches and their use as food texture modifiers. The invention further pertains to the method of using low swelling starches as fat substitutes in foods. The low swelling starches provide opacity, mouth-coating, and creaminess to foods.
    Type: Application
    Filed: April 2, 2015
    Publication date: July 23, 2015
    Applicant: CORN PRODUCTS DEVELOPMENT, INC.
    Inventors: Erhan Yildiz, Ralph Trksak, Yi Yang, Ron Pagoa