Patents by Inventor Ronald Baankreis

Ronald Baankreis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Increased production of carbon dioxide by yeast in flour-containing dough
    Patent number: 5968790
    Abstract: Introduction of futile cycles in the glycolytic pathway of yeast strains enables enhanced gas production and ethanol production under stress conditions, e.g. in a sugar-rich dough having a sugar content of higher than 3% weight percentage based on flour, e.g. 20%, or at high ethanol concentration in an industrial ethanol production process.
    Type: Grant
    Filed: May 22, 1997
    Date of Patent: October 19, 1999
    Assignee: Gist-brocades, N.V.
    Inventors: Rutger Jan Van Rooijen, Ronald Baankreis, Peter Johannes Schoppink