Patents by Inventor Ronald C. Deis

Ronald C. Deis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7582154
    Abstract: The present invention includes methods for preparing polyol products including a method of making a free-flowing granular product comprising: a) charging hydrogenated starch hydrolysate to an agglomerator; b) adding polyol syrup to the maximum loading capacity of the hydrogenated starch hydrolysate; and c) adding polyol crystals in an amount sufficient to dry the product. The present invention also includes compositions comprising polyol products for use in pharmaceuticals, nutraceuticals, foods, such as frozen dairy and bakery items, and confections.
    Type: Grant
    Filed: July 28, 2005
    Date of Patent: September 1, 2009
    Assignee: Corn Products International, Inc.
    Inventors: Cecil W. Propst, Ronald C. Deis
  • Publication number: 20080299258
    Abstract: A natural prebiotic syrup concentrate with levels of inulin greater than 30% by weight.
    Type: Application
    Filed: April 16, 2008
    Publication date: December 4, 2008
    Inventors: Stephen B. Roman, Gary S. Kehoe, Ronald C. Deis
  • Patent number: 7416754
    Abstract: The present invention relates to ice cream formulations containing maltitol and ice cream made therefrom.
    Type: Grant
    Filed: January 12, 2005
    Date of Patent: August 26, 2008
    Assignee: Corn Products International. Inc.
    Inventors: Ronald C. Deis, Charles E. Kuenzle, Bruce W. Tharp