Patents by Inventor Ronald C. Jones

Ronald C. Jones has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11414530
    Abstract: Described herein are polymeric composites that can include a kaolin filler dispersed within a thermoplastic polymer matrix. The kaolin filler can exhibit an aspect ratio of from 20 to 50, as measured by laser scattering, a mean particle size of from 0.75 microns to 2 microns e.s.d., as measured by Sedigraph, or a combination thereof. In some embodiments, the kaolin filler exhibits a ratio of aspect ratio to mean particle size ranges from 4 to 5, as measured by laser scattering. In some embodiments, less than 30% by weight of the kaolin filler exhibits a particle size of less than 0.5 microns e.s.d., as measured by Sedigraph. The composites can exhibit improved mechanical properties such as flexural strength, tensile strength, and heat deflection temperature. The composites can be used to form articles, for example, by thermoforming.
    Type: Grant
    Filed: July 12, 2021
    Date of Patent: August 16, 2022
    Assignee: Burgess Pigment Company
    Inventors: Dickey S. Shurling, Bradley S. Courson, Christopher K. Smith, Christopher J. Fagouri, Ronald C. Jones
  • Publication number: 20220010095
    Abstract: Described herein are polymeric composites that can include a kaolin filler dispersed within a thermoplastic polymer matrix. The kaolin filler can exhibit an aspect ratio of from 20 to 50, as measured by laser scattering, a mean particle size of from 0.75 microns to 2 microns e.s.d., as measured by Sedigraph, or a combination thereof. In some embodiments, the kaolin filler exhibits a ratio of aspect ratio to mean particle size ranges from 4 to 5, as measured by laser scattering. In some embodiments, less than 30% by weight of the kaolin filler exhibits a particle size of less than 0.5 microns e.s.d., as measured by Sedigraph. The composites can exhibit improved mechanical properties such as flexural strength, tensile strength, and heat deflection temperature. The composites can be used to form articles, for example, by thermoforming.
    Type: Application
    Filed: July 12, 2021
    Publication date: January 13, 2022
    Inventors: Dickey S. Shurling, Bradley S. Courson, Christopher K. Smith, Christopher J. Fagouri, Ronald C. Jones
  • Patent number: 5030086
    Abstract: An agricultural burner device produces a flame from the combustion of liquid propane and is used to control weeds, insects, vines, micro-organisms, and the like. The burner devices are typically mounted on the draw bar of an agricultural implement, and are arranged in pairs to effectively treat the area of a row crop adjacent to the base of the crop plant during movement of the implement. An auxiliary burner mechanism is attached to the burner device for desiccation of vines.
    Type: Grant
    Filed: June 25, 1990
    Date of Patent: July 9, 1991
    Inventor: Ronald C. Jones
  • Patent number: 5011697
    Abstract: L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like.Other non-toxic indoles such as L-proline have identical properties in specifically blocking the formation of heterocyclic amino type mutagens and carcinogens, as do mixtures of L-tryptophan and L-proline.
    Type: Grant
    Filed: August 6, 1988
    Date of Patent: April 30, 1991
    Assignee: American Health Foundation
    Inventors: Ronald C. Jones, John H. Weisburger
  • Patent number: 4777052
    Abstract: L-Tryptophan is applied to foodstuff to prevent the development of mutagens/carcinogens. Before the cooking of a foodstuff such as hamburger, L-Tryptophan is applied to the surfaces thereof to inhibit, for example, the generation of IQ type carcinogens. The L-Tryptophan can be sprinkled on the surface of the foodstuff or incorporated into a sauce which is applied to the foodstuff or put into solution in water or the like.
    Type: Grant
    Filed: January 6, 1987
    Date of Patent: October 11, 1988
    Assignee: American Health Foundation
    Inventors: John Weisburger, Ronald C. Jones