Patents by Inventor Ronald Harry Skiff

Ronald Harry Skiff has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CLEAR FLAVOR MICROEMULSIONS COMPRISING SUGAR ESTERS OF FATTY ACIDS
    Publication number: 20100136175
    Abstract: Formulations of clear, thermodynamically stable and concentrated oil-in-water microemulsions are disclosed, comprising a surfactant system which is formed of a sugar ester of a fatty acid together with lecithin, as well as their use for the flavoring of clear beverages.
    Type: Application
    Filed: August 15, 2006
    Publication date: June 3, 2010
    Inventors: Ronald Harry Skiff, Joseph Baaklini, Florin Joseph Vlad
  • Process for producing washed citrus oil flavors
    Patent number: 6709691
    Abstract: Citrus washed oil flavors can be formulated by a process which comprises treating a citrus oil with a mixture of propylene glycol and an alkanol from C1 to C4. The resulting washed oil flavors can be used as flavoring ingredients, notably for clear beverages.
    Type: Grant
    Filed: August 20, 2002
    Date of Patent: March 23, 2004
    Assignee: Firmenich SA
    Inventor: Ronald Harry Skiff
  • Process for producing washed citrus oil flavors
    Publication number: 20030021883
    Abstract: Citrus washed oil flavors can be formulated by a process which comprises treating a citrus oil with a mixture of propylene glycol and an alkanol from C1 to C4. The resulting washed oil flavors can be used as flavoring ingredients, notably for clear beverages.
    Type: Application
    Filed: August 20, 2002
    Publication date: January 30, 2003
    Applicant: FIRMENICH SA, a Swiss Company
    Inventor: Ronald Harry Skiff
  • Process for producing washed citrus oil flavors
    Patent number: 6458408
    Abstract: Citrus washed oil flavors can be formulated by a process which includes treating a citrus oil with a mixture of propylene glycol and an alkanol from C1 to C4. The resulting washed oil flavors can be used as flavoring ingredients, notably for clear beverages.
    Type: Grant
    Filed: June 5, 2000
    Date of Patent: October 1, 2002
    Assignee: Firmenich SA
    Inventor: Ronald Harry Skiff