Abstract: The container may hold a material, such as, plastic wrap. The first container portion may include a first leg with an engagement member. The engagement member may engage the second leg during the cutting process. In addition, the engagement member may disengage from the second leg during or after the cutting process. When the user wishes to cut the material, the user pushes down on the first container portion. The material is held between the engagement member and the second leg at a first location. The third leg may assist in holding the material at a second location. The holding of the material in tension may facilitate the cutting of the material. As the user continues to push down on the first container portion, the engagement member disengages from the second leg. The user can remove the portion of material without opening the first container portion.

Abstract: The container may hold a material, such as, plastic wrap. The first container portion may include a first leg with an engagement member. The engagement member may engage the second leg during the cutting process. In addition, the engagement member may disengage from the second leg during or after the cutting process. When the user wishes to cut the material, the user pushes down on the first container portion. The material is held between the engagement member and the second leg at a first location. The third leg may assist in holding the material at a second location. The holding of the material in tension may facilitate the cutting of the material. As the user continues to push down on the first container portion, the engagement member disengages from the second leg. The user can remove the portion of material without opening the first container portion.

Abstract: A closure device providing a visual confirmation of occlusion. The closure device includes a first and a second interlocking fastening strips which are arranged to be interlocked over a predetermined length, at least one of the fastening strips having a surface alteration providing visual confirmation of occlusion of the closure device. The surface alteration may be a slit which opens or closes upon occlusion of said closure device. In one embodiment, the surface alteration may extend into a coextruded portion. The color of the coextruded portion is exposed when the surface alteration is open and hidden when the surface alteration is substantially closed.

Abstract: The storage bag includes two sidewalls with peripheral edges and the sidewalls being attached together along at least a portion of the peripheral edges. One or more additional sidewalls may be disposed within the bag, and these additional sidewalls may be connected to form an inner bag. Any inner bag sidewalls may be laminated to the outer bag sidewalls or hang loose from the outer bag sidewalls. One or more of the sidewalls may include an adhesive for adhering to an opposing sidewall or item in the bag, a thin perforated layer disposed over an adhesive, a line of perforations for tearing, and/or one or more perforations for venting. Furthermore, processes for manufacturing a storage bag are disclosed.

Abstract: The storage bag includes two sidewalls with peripheral edges and the sidewalls being attached together along at least a portion of the peripheral edges. One or more additional sidewalls may be disposed within the bag, and these additional sidewalls may be connected to form an inner bag. Any inner bag sidewalls may be laminated to the outer bag sidewalls or hang loose from the outer bag sidewalls. One or more of the sidewalls may include an adhesive for adhering to an opposing sidewall or item in the bag, a thin perforated layer disposed over an adhesive, a line of perforations for tearing, and/or one or more perforations for venting. Furthermore, processes for manufacturing a storage bag are disclosed.

Abstract: A microwavable material having a structure that may be used to enhance the browning and crisping, and thus improve the taste and appearance, of a food item cooked therein. The material may be in the form of a sheet material or formed as a container such as a bag, pouch, or other suitable structure. The material may comprise one or more features that help bring the material into close contact with the food item and help conform the bag around the food item. Furthermore, the material may comprise a structure that avoids substantial contact with liquid released by a food item, may have a venting system suitable for the exiting of moisture, may have a coating, a transparent surface, and when formed as a container, may have a gusseted surface.

Abstract: A closure device having first and second fastening strips arranged to be interlocked over a predetermined length is provided. Each of said first and second fastening strips includes first and second closure elements separated by an intermediate area, wherein the first closure element on the first fastening strip is arranged to be interlocked over a predetermined length with the first closure element on the second fastening strip, and the second closure element on the first fastening strip is arranged to be interlocked over a predetermined length with the second closure element on the second fastening strip. Each of the closure elements may be colored with a colorant. For example, the closure elements on one fastening strip may be colored with an opaque pigment, and the intermediate area on that fastening strip may colored with a first translucent pigment.