Abstract: According to one aspect a network analyzer is configured such that destination addresses are allocated to measured quality-of-service values in network transfer units. Addresses of network nodes which do not meet the expected quality of service values are determined in a central network management system. An adequate quality-of-service can be maintained in the network by isolating the network nodes.

Abstract: A canola protein isolate having a protein content of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a blend of canola protein isolate in the form of an amorphous protein mass formed by settling the solid phase of a dispersion of protein micelles and mixing the amorphous mass with concentrated supernatant from the settling step and drying the mixture.

Abstract: Oil seed protein isolates, particularly canola protein isolate, are produced at a high purity level of at least about 100 wt % (Nx 6.25) by a process wherein oil seed protein is extracted from oil seed meal, the resulting aqueous protein solution is concentrated to a protein content of at least about 200 g/L, and the concentrated protein solution is added to chilled water having a temperature below about 15° C. to form protein micelles, which are settled to provide a protein micellar mass (PMM). The protein micellar mass is separated from supernatant and may be dried. The supernatant may be processed to recover additional oil seed protein isolate by concentrating the supernatant and then drying the concentrated supernatant, to produce a protein isolate having a protein content of at least about 90 wt %. The concentrated supernatant may be mixed in varying proportions with at least part of the PMM and the mixture dried to produce a protein isolate having a protein content of at least about 90 wt %.

Abstract: Flax and linola oil seed protein isolated are provided. Such isolates are made by extracting flax and linola oil seed protein from the oil seed meal, concentrating the aqueous protein solution, diluting the concentrated protein solution to form protein micelles, collecting mass. Further flax protein isolate may be recovered from the supernatant from the protein micellar formation. The protein isolated have a protein content of at least about 90 wt % (N ×6.25), preferably at least about 100 wt %, on a dry weight basis.

Abstract: A system, method and article of manufacture are provided to perform an automated concurrent licensed internal code (LIC) update and an automated nonconcurrent LIC update on a storage controller. The automated concurrent LIC update is performed on a storage controller by sequentially updating each cluster while maintaining operation of the storage controller. The automated concurrent LIC update allows multiple hosts to continue to access data via the storage controller while the system is actively undergoing the LIC update. The automated nonconcurrent LIC update is performed during the time the storage controller in not operating. The automated nonconcurrent LIC update allows service personnel to perform the update in an efficient and timely manner. When the update has completed, the storage controller becomes available to process data and the system is operating at the latest LIC level.

Abstract: A system, method and article of manufacture are provided for the automatic recovery from errors encountered during an automated Licensed Internal Code (LIC) update on a storage controller. The present invention functions with a concurrent or nonconcurrent automated LIC update. The automated recovery from many error conditions is transparent to the attached host system and on-site service personnel, resulting in an improvement in the LIC update process.

Abstract: A canola protein isolate having a protein content of at least about 90 wt % (Nx 6.25) is employed as an at least partial replacement for at least one component providing functionality in a food composition. The canola protein isolate is a blend of canola protein isolate in the form of an amorphous protein mass formed by settling the solid phase of a dispersion of protein micelles and mixing the amorphous mass with concentrated supernatant from the settling step and drying the mixture.

Abstract: An apparatus, system, and method are provided for communicating control messages between a first device and a second device. The apparatus, system, and method include a communication module that directs control messages between a first device and a second device through an intermediate device. The intermediate device is coupled to the first device by a control path and to the second device by a data path. The apparatus, system, and method also include a translation module and a transmission module that cooperate to translate control messages received over the control path at the intermediate device to transport data messages and transport data messages received over the data path at the second device to control messages. Transport data messages are sent over the data path to the second device and control messages from the second device are sent over the control path to the first device.