Patents by Inventor Ronald Metselaar

Ronald Metselaar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • USE OF SIALIDASE IN DAIRY TECHNOLOGY
    Publication number: 20120301576
    Abstract: This invention relates to a method of manufacturing sour milk preparations, such as soured fresh dairy products with the use of a sialidase enzyme. The method enables the modification of the texture of sour dairy products more advantageously and easily than known methods. In addition, the method enables a significant reduction in the added protein content of sour dairy products without any damage to or adverse effect to the texture of the preparation.
    Type: Application
    Filed: February 1, 2011
    Publication date: November 29, 2012
    Applicant: DSM IP ASSETS B.V.
    Inventors: Petrus Jacobus Theodorus Dekker, Ronald Metselaar, Arjen Sein
  • LOW FAT SHORTENING
    Publication number: 20110104354
    Abstract: The present invention relates to a water-in-oil emulsion which comprises oil or fat or a mixture of one or more oils and fats, and water and amylomaltase treated starch present in the water phase. The product can be used as a baking margarine.
    Type: Application
    Filed: April 15, 2009
    Publication date: May 5, 2011
    Applicant: DSM IP ASSETS B.V.
    Inventors: Arjen Sein, Jose Mastenbroek, Ronald Metselaar, Pieter Lykle Buwalda, Christiaan Van Rooijen, Karin Anna Visser