Patents by Inventor Ronald P. Renati

Ronald P. Renati has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen confections comprising a gel composition
    Patent number: 6548097
    Abstract: A frozen dessert product that includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients providing or forming a gel having a hardness of between about 25 and 150 g and an adhesiveness of less than 5 g.s. Also, composite frozen confections containing such a gel and methods for making the gel and products containing the gel.
    Type: Grant
    Filed: November 27, 2000
    Date of Patent: April 15, 2003
    Assignee: Nestec S.A.
    Inventors: Eric Thomas Best, Harald Peter, Ronald P. Renati, Surintrspanont Singhachai
  • Soft textured, aqueous-based ice confection
    Patent number: 6399134
    Abstract: An aqueous-based frozen confection having a hardness of 20-100 g and containing 0.2-0.5% a stabilizer composition of a mixture of guar, locust bean gum, carboxymethylcelulose and carrageenan. Preferably, the stabilizer elements in the stabilizer composition are present in relative amounts in relative amounts in parts by weight: guar 8-20, locust bean gum 1.5-4.5, carboxymethylcellulose 1.2-2.8 and carrageenan 0.6-1.4.
    Type: Grant
    Filed: February 22, 2000
    Date of Patent: June 4, 2002
    Assignee: Nestec S.A.
    Inventors: Eric Thomas Best, Ronald P. Renati, George F. Tonner