Patents by Inventor Ronald Peter Splinter

Ronald Peter Splinter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High protein edible composition and method of preparing the same
    Patent number: 6221418
    Abstract: A dough composition for producing a baked, edible, high protein product having a protein concentration, based on calories, of at least 25%, comprising: (a) a mixture of high protein components, (b) flour, (c) leavening agent, (d) sweetener, and (e) water.
    Type: Grant
    Filed: November 24, 1999
    Date of Patent: April 24, 2001
    Assignee: Focused Foods, Inc.
    Inventors: Lawrence Bergenfield, S. Keith Klein, IV, Ronald Peter Splinter, Samuel Calderon