Patents by Inventor Ronald Thyfault

Ronald Thyfault has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of making cereal wine
    Patent number: 4735807
    Abstract: A method of making cereal wine includes mixing a ground cereal grain, sugar, amylase enzyme, yeast nutrient, wine tannin, and a sanitizing agent in water. After a time delay, started yeast is added to the mixed ingredients which are occasionally stirred as fermentation occurs. The solids portion of the mixed ingredients are allowed to settle to the bottom of a liquid portion which is drained off and stored in a separate tank. The wine is periodically racked and is deemed ready for bottling in approximately nine months.
    Type: Grant
    Filed: November 6, 1986
    Date of Patent: April 5, 1988
    Inventor: Ronald Thyfault
  • Method of making wheat wine
    Patent number: 4675192
    Abstract: A method of making wheat wine includes mixing wheat, sugar, yeast nutrient, wine tannin, pectic enzyme and sodium bisulfite in water. After a time delay, started yeast is added to the mixed ingredients which are occasionally stirred as fermentation occurs. The solids portion of the mixed ingredients are allowed to settle to the bottom of a liquid portion which is drained off and stored in a separate tank. The wine is periodically racked and is deemed ready for bottling in approximately nine months.
    Type: Grant
    Filed: December 13, 1985
    Date of Patent: June 23, 1987
    Inventor: Ronald Thyfault