Patents by Inventor Rosa Lebrón Aguilar

Rosa Lebrón Aguilar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Phenolic extracts of almond peel containing procyanidins, propelargonidins, and prodelphinidins, and method for preparation thereof
    Patent number: 8802165
    Abstract: The present disclosure concerns phenolic extracts containing procyanidins, propelargonidins and prodelfinidins obtained from peel of the almond [Prunus dulcís (Mili.) D. A. Webb, Prunus amygdalus (L.) Batsch., Amygdalus dulcís (Mili.), Amygdalus communis (L.) or Prunus communis (L.)]. In particular, the objective is to obtain extracts rich in proanthocyanidins with type-A bonds. The preparation method disclosed comprises: (a) a maceration of plant material with organic solvents at 25-100° C., (b) purification by liquid-liquid extraction and/or adsorption or ion exchange chromatography, and (c) optionally, a final drying. Also disclosed are the possible activities/properties of these extracts such as anti-oxidant activity and others, which determine the use thereof as a nutritional or health ingredient, and the use thereof in the cosmetic and pharmaceutical industry.
    Type: Grant
    Filed: May 28, 2008
    Date of Patent: August 12, 2014
    Assignees: Consejo Superior de Investigaciones Cientificas, Biosearch, S.A.
    Inventors: Begoña Bartolomé´Sualdea, María Monagas Juan, Ignacio Garrido Lafuente, María Carmen Gómez-Cordovés De La Vega, Rosa Lebrón Aguilar, José Carlos Quintela Fernandez, Esther De La Fuente García, Alejandro Jara García-Navas
  • PHENOLIC EXTRACTS OF ALMOND PEEL CONTAINING PROCYANIDINS, PROPELARGONIDINS, AND PRODELPHINIDINS, AND METHOD FOR PREPARATION THEREOF
    Publication number: 20100184850
    Abstract: The present disclosure concerns phenolic extracts containing procyanidins, propelargonidins and prodelfinidins obtained from peel of the almond [Prunus dulcís (Mili.) D. A. Webb, Prunus amygdalus (L.) Batsch., Amygdalus dulcís (Mili.), Amygdalus communis (L.) or Prunus communis (L.)]. In particular, the objective is to obtain extracts rich in proanthocyanidins with type-A bonds. The preparation method disclosed comprises: (a) a maceration of plant material with organic solvents at 25-100° C., (b) purification by liquid-liquid extraction and/or adsorption or ion exchange chromatography, and (c) optionally, a final drying. Also disclosed are the possible activities/properties of these extracts such as anti-oxidant activity and others, which determine the use thereof as a nutritional or health ingredient, and the use thereof in the cosmetic and pharmaceutical industry.
    Type: Application
    Filed: May 28, 2008
    Publication date: July 22, 2010
    Applicants: Consejo Superior De Investigaciones Cientificas, Exxentia Grupo Fitoterapeutico S.A.
    Inventors: Begona Bartolomé Sualdea, Maria Monagas Juan, Ignacio Garrido Lafuente, María Carmen Gömez-Cordovés De La Vega, Rosa Lebrón Aguilar, José Carlos Quintela-Fernandez, Esther De La Fuente García, Alejandro Jara García-Navas