Patents by Inventor Rose M. Murphy

Rose M. Murphy has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for accelerating autolysis of yeast
    Patent number: 4285976
    Abstract: Autolysis of yeast slurries is accelerated by the presence of thiamine and/or pyridoxine and by gradually raising the temperature of the yeast slurry to the incubation temperature over a period of time of from about 20 to about 180 minutes.
    Type: Grant
    Filed: November 23, 1979
    Date of Patent: August 25, 1981
    Assignee: Standard Oil Company (Indiana)
    Inventors: Cavit Akin, Rose M. Murphy
  • Spreadable food product
    Patent number: 4252836
    Abstract: A spreadable food product having a lower calorie content than conventional spreadable food products is prepared by mixing 10-20 weight percent autolyzed yeast cell residue with vegetable oil and an aqueous component wherein the volumetric ratio of the vegetable oil to the aqueous component is from about 40/60 to about 60/40.
    Type: Grant
    Filed: November 23, 1979
    Date of Patent: February 24, 1981
    Assignee: Standard Oil Company (Indiana)
    Inventors: Cavit Akin, Rose M. Murphy