Patents by Inventor Rosemarie Daub

Rosemarie Daub has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8525082
    Abstract: The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The method includes the following steps of switching off at least one heating element during a cooling down period (10) and finishing the cooling down period (10) after a cooling down time (tcd), when a predetermined first end temperature (T1) has been reached. The cooling down time (tcd) is detected. The method includes the further steps of switching on at least one heating element during a heating up period (12) and finishing the heating up period (12) after a heating up time (thu) and/or when a predetermined second end temperature (T3) has been reached. A mathematical function (14) including the cooling down time (tcd) and the heating up time (thu) is used in order to determine further parameters of the cooking process.
    Type: Grant
    Filed: April 22, 2011
    Date of Patent: September 3, 2013
    Assignee: Electrolux Home Products Corporation N.V.
    Inventors: Carin Englert, Florian Ruther, Christoph Walther, Dorothee Albrecht, Rosemarie Daub
  • Publication number: 20120091120
    Abstract: The present invention relates to a method for performing an automatic cooking process in an oven, wherein the oven is in a preheated state with a first starting temperature (T0) in the beginning of said automatic cooking process. The method includes the following steps of switching off at least one heating element during a cooling down period (10) and finishing the cooling down period (10) after a cooling down time (tcd), when a predetermined first end temperature (T1) has been reached. The cooling down time (tcd) is detected. The method includes the further steps of switching on at least one heating element during a heating up period (12) and finishing the heating up period (12) after a heating up time (thu) and/or when a predetermined second end temperature (T3) has been reached. A mathematical function (14) including the cooling down time (tcd) and the heating up time (thu) is used in order to determine further parameters of the cooking process.
    Type: Application
    Filed: April 22, 2011
    Publication date: April 19, 2012
    Applicant: ELECTROLUX HOME PRODUCTS CORPORATION N.V.
    Inventors: Carin Englert, Florian Ruther, Christoph Walther, Dorothee Albrecht, Rosemarie Daub