Patents by Inventor Rosemary B. Sanozky

Rosemary B. Sanozky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5139950
    Abstract: The present invention relates to the plasmid pTR2030 and derivatives thereof which confer phage resistance to group N streptococci. The invention further relates to microorganisms containing pTR2030 or a derivative thereof and to starter cultures containing the microorganisms.
    Type: Grant
    Filed: June 1, 1990
    Date of Patent: August 18, 1992
    Assignee: North Carolina State University
    Inventors: Todd R. Klaenhammer, Rosemary B. Sanozky, Larry R. Steenson
  • Patent number: 4931396
    Abstract: The present invention relates to the plasmid pTR2030 and derivatives thereof which confer phage resistance to group N streptococci. The invention further relates to microorganisms containing pTR2030 or a derivative thereof and to starter cultures containing the microorganisms.
    Type: Grant
    Filed: October 11, 1988
    Date of Patent: June 5, 1990
    Assignee: North Carolina State University
    Inventors: Todd R. Klaenhammer, Rosemary B. Sanozky, Larry R. Steenson
  • Patent number: 4883756
    Abstract: The present invention relates to the plasmid pTN1060 and derivatives thereof which confer phage restriction and modification activity to group N streptococci. The invention further relates to microorganisms containing pTN1060 or a derivative thereof and to starter cultures containing the microorganisms.
    Type: Grant
    Filed: December 16, 1986
    Date of Patent: November 28, 1989
    Assignee: North Carolina State University
    Inventors: Todd R. Klaenhammer, Rosemary B. Sanozky-Dawes
  • Patent number: 4666849
    Abstract: Bloating of brine fermented cucumbers can be greatly reduced by using lactic acid bacteria which do not decarboxylate malic acid and therefore do not produce carbon dioxide during fermentation. Also, certain high acid wines can be improved by fermenting fruit with bacteria which do decarboxylate malic acid.A method has been discovered of differentiating between species of lactic acid bacteria which do and do not decarboxylate malic acid. This method comprises growing a lactic acid bacterium in a suitable malic acid-containing nutritive growth medium under conditions suitable for growth and monitoring the pH of the medium during growth. The pH will decrease only when a lactic acid bacterium is present which does not decarboxylate malic acid.
    Type: Grant
    Filed: October 4, 1983
    Date of Patent: May 19, 1987
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Mark A. Daeschel, Roger F. McFeeters, Henry P. Fleming, Todd R. Klaenhammer, Rosemary B. Sanozky