Patents by Inventor Roshani Shakya

Roshani Shakya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130338348
    Abstract: Steviol glycosides are sweeter than sugar and have a much lower calorimetric value. The compounds are purified from leaves of Stevia and Rubus plants and used as sweetener in foods and beverages. The present methods use recombinant and genetic methods to produce steviol and steviol glycosides in plants and plant products.
    Type: Application
    Filed: March 14, 2013
    Publication date: December 19, 2013
    Applicant: J.R. Simplot Company
    Inventors: Caius M. ROMMENS, Jingsong YE, Roshani SHAKYA
  • Publication number: 20130305408
    Abstract: Aurone, including aureusidin-6-O-glucoside, are known to have antioxidant properties. The compounds are produced in the flowers snapdragon (e.g., Antirrhinum majus) and have been suggested for potential medicinal use. The present methods use recombinant and genetic methods to produce aurone in plants and plant products. In particular, the present methods have resulted in the production of aureusidin-6-O-glucoside in the leaves of various plants.
    Type: Application
    Filed: March 14, 2013
    Publication date: November 14, 2013
    Inventors: Caius M. ROMMENS, Roshani SHAKYA, Jingsong YE
  • Publication number: 20100310754
    Abstract: The present technology concerns the creation of healthy and appealing new foods made from tubers, such as healthy French Fries, and potato rings that have low surface area-to-volume ratios than the surface area-to-volume ratio of conventional potato products.
    Type: Application
    Filed: May 13, 2010
    Publication date: December 9, 2010
    Inventors: Caius ROMMENS, Mark Heap, Roshani Shakya