Abstract: An outdoor cooking machine including a combination of horizontal and vertical smoker/grills. A vertical smoker/grill is connected to a horizontal smoker/grill by a tube with a damper. A variety of outdoor cooking techniques are provided, singly or in combination, by the outdoor cooking machine. Among these cooking techniques are: cold/slow smoking, hot smoking, steaming, double boiling, deep frying, stewing, food warming, spit/rotisserie cooking, conventional grilling, baking, an open firepit function, an outdoor fireplace function, and a tabletop function. Some cooking techniques use a single fire while others combine multiple fires from one or more smoker/grills to enhance and/or change cooking options.

Abstract: A combination of 2 Smoker/Grills, one horizontal and one vertical. The top of the vertical Smoker/Grill #B is connected to the bottom of the horizontal Smoker/Grill #A by a tube with a damper (#38). Cooking options from the Smoker/Grill HA include: cold or slow smoking, food warmer, spit or rotisserie cooking, conventional grill, oven and tabletop. Cooking options from Smoker/Grill #B include: conventional grill, two forms of a modified conventional grill, hot smoker, steamer, double boiler, deep fryer or turkey fryer, stew pot, two forms of an oven, an outdoor fireplace, an open fire pit and a table top. Accessories from FIG. 4. need to be used with most of these options. Most options from Smoker/Grill #A can be used with most options from Smoker/Grill #B. See CHART #1 for more clarification. Some combinations can use a single fire and some combinations can combine the fires from both grills to enhance/change cooking options.