Patents by Inventor Ruchir Desai

Ruchir Desai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MICROALGAL FLOUR
    Publication number: 20190297928
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Application
    Filed: February 28, 2019
    Publication date: October 3, 2019
    Inventors: Leslie M. Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • Microalgal flour
    Patent number: 10264809
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Grant
    Filed: January 28, 2014
    Date of Patent: April 23, 2019
    Assignee: CORBION BIOTECH, INC.
    Inventors: Leslie Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • Microalgal flour
    Patent number: 10098371
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Grant
    Filed: March 15, 2013
    Date of Patent: October 16, 2018
    Assignee: SOLAZYME ROQUETTE NUTRITIONALS, LLC
    Inventors: Leslie Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • MICROALGAL FLOUR
    Publication number: 20140234479
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Application
    Filed: January 28, 2014
    Publication date: August 21, 2014
    Inventors: Leslie Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • MICROALGAL FLOUR
    Publication number: 20140212570
    Abstract: The present invention relates to microalgal food products with acceptable sensory characteristics and methods of producing the food products. The flour can be produced by cultivating microalgal cells of a strain of Chlorella protothecoides under conditions of acceptable pH and dissolved oxygen to produce a desired amount of lipid. The microalgal cells can be lysed, heat-treated, washed and dried to produce a microalgal flour that can be incorporated into a variety of products.
    Type: Application
    Filed: March 15, 2013
    Publication date: July 31, 2014
    Inventors: Leslie Norris, John Piechocki, Enrique Baliu, Ruchir Desai, Marie Le Ruyet, Samuel Patinier, Damien Passé, Amandine Druon
  • 17-Allylamino-17-demethoxygeldanamycin polymorphs and formulations
    Publication number: 20070203110
    Abstract: Polymorphs and pharmaceutical formulations of 17-allylamino-17-demethoxygeldanamycin (17-AAG).
    Type: Application
    Filed: November 8, 2006
    Publication date: August 30, 2007
    Inventors: Peter Licari, Timothy Leaf, Ruchir Desai, Jorge Galazzo, Greg Buchanan, Stephen Watt, Alexander Eberlin, Robert Arslanian
  • Method of producing a compound by fermentation
    Publication number: 20050130283
    Abstract: During the production of a product compound by fermentation, the concentration of a precursor compound is maintained within a pre-selected concentration range by having an adsorbent resin in contact with the culture medium. The adsorbent resin reversibly adsorbs precursor compound and, as un-adsorbed precursor compound is converted to product compound, adsorbed precursor compound is released from the resin, thus maintaining the concentration of precursor compound within the pre-selected range.
    Type: Application
    Filed: August 6, 2004
    Publication date: June 16, 2005
    Applicant: Kosan Biosciences, Inc.
    Inventors: Timothy Leaf, Ruchir Desai, Peter Licari, Elaine Woo