Patents by Inventor Rudolf Bonsch

Rudolf Bonsch has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130180887
    Abstract: The object of the invention is a process and agents to remove metal contaminants from hydrocarbon fractions like those obtained as a product from the Fischer-Tropsch synthesis involving the use of suspended catalyst. As per the present invention, the feed hydrocarbon fraction is treated with a demetallizing agent, comprising at least one sulfur source and at least one basic compound, under anhydrous conditions. The metals to be removed are obtained in the form of precipitate that can be easily separated by means of a mechanical separation process such as filtration, for example.
    Type: Application
    Filed: July 21, 2011
    Publication date: July 18, 2013
    Applicant: L'Air Liquide Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude
    Inventors: Ingo Bauer, Rudolf Bonsch, Ute Raab-Brill
  • Patent number: 7311837
    Abstract: In a process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate, the same are mixed with water and the potassium hydrogentartrate is dissolved. The process is improved in that the suspension is decanted, the clarified liquid is refiltered, the filtrate is cooled to crystallization temperature under a vacuum, the potassium hydrogentartrate crystals formed are dissolved, the solution is subjected to a cation exchange, and the tartaric acid solution obtained is evaporated.
    Type: Grant
    Filed: February 26, 2004
    Date of Patent: December 25, 2007
    Assignee: Lurgi AG
    Inventors: Dieter Stein, Rudolf Bonsch, Klaus Erb
  • Publication number: 20060096159
    Abstract: A method for improvement of the long term stability of biodiesel is described, in which the crude ester produced by transesterification of a vegetable or animal fat or oil with methanol, with a strong acid or with a mixture of a strong acid and a complex former is subsequently treated intensively and the ester layer separated from the emulsion formed thereby is subjected to a thorough water washing and subsequently dried.
    Type: Application
    Filed: September 23, 2003
    Publication date: May 11, 2006
    Inventors: Rudolf Bonsch, Wolfgang Kastl, Pete Mitschke, Helmut Saft
  • Publication number: 20040232078
    Abstract: In the process for the continuous recovery of free tartaric acid from raw materials containing potassium hydrogentartrate, the same are mixed with water and the potassium hydrogentartrate is dissolved. The process is improved in that the suspension is decanted, the clarified liquid is refiltered, the filtrate is cooled to crystallization temperature under a vacuum, the potassium hydrogentartrate crystals formed are dissolved, the solution is subject to a cation exchange, and the tartaric acid solution obtained is evaporated.
    Type: Application
    Filed: February 26, 2004
    Publication date: November 25, 2004
    Inventors: Dieter Stein, Rudolf Bonsch, Klaus Erb
  • Patent number: 6077549
    Abstract: A process is for the continuous production of beer having a diacetyl content below 0.1 mg/l from a cooked, unfermented, fermentable wort with an oxygen content of 0.5 to 3.0 mg O.sub.2 per liter.
    Type: Grant
    Filed: April 3, 1997
    Date of Patent: June 20, 2000
    Assignee: Metallgesellschaft Aktiengesellschaft
    Inventors: Roland Bodmer, Rudolf Bonsch, Michael Eichelsbacher, Peter Mitschke, Thorsten Seiffert
  • Patent number: 5762991
    Abstract: A continuous process of producing beer is described. Starch-containing raw materials are disintegrated and are optionally processed to form malt, a wort is produced from the disintegrated and optionally malted raw materials, and the wort is subjected to alcoholic fermentation. In that process all process steps are performed continuously. The mash is initially heated in a reactor system to a temperature of 75.degree. to 85.degree. C. The grain residue is removed from the mash. The wort is subsequently hopped and is heated to a temperature from 105.degree. to 140.degree. C. This is succeeded by a flash evaporation, a removal of the dregs and a cooling of the wort, which is subsequently fermented at 6.degree. to 25.degree. in the presence of a biocatalyst. The fermenting process may be succeeded by a partial or full continuous de-alcoholization of the beer.
    Type: Grant
    Filed: August 14, 1995
    Date of Patent: June 9, 1998
    Assignee: Metalgesellschaft Aktiengesellschaft
    Inventors: Klaus Dziondziak, Rudolf Bonsch, Roland Herbert Bodmer, Michael Karl Hans Eichelsbacher, Peter Mitschke, Ulrich Heinrich Friedrich Sander, Eberhard Julius Friedrich Schlichting
  • Patent number: 5759826
    Abstract: A process is disclosed for preparing an organic acid and/or its salts from a solution obtained through fermentation. In this process, a pure carbohydrate-containing raw material is used. The acid-containing solution prepared by means of fermentation is supplied to a cell separation, and the acid-containing permeate is supplied to a protein precipitation, where it is mixed with a silicon-containing precipitant at temperatures between 2.degree. and 70.degree. C. The solution thus obtained is supplied to a protein separation, and the acid-containing permeate is concentrated and then supplied to a single- or multi-stage crystallization or a granulation.
    Type: Grant
    Filed: December 4, 1996
    Date of Patent: June 2, 1998
    Assignee: Metallgesellschaft Aktiengesellschaft
    Inventors: Bernd Ahlers, Rudolf Bonsch, Michael Eichelsbacher, Jurgen Kuhn, Ulrich Sander, Jiri Pendl, Frantisek Hotek, Vaclav Cerny