Patents by Inventor Rudolf F. Haindl

Rudolf F. Haindl has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8048467
    Abstract: A dairy product of firm consistency having a homogeneous structure and comprising a plurality of adjacent cells, each cell having a core comprising a milk protein, an inner shell around the core and comprising milk fat and on outer shell around the inner shell and comprising gelatin enriched with at least one component of a milk product.
    Type: Grant
    Filed: November 8, 2004
    Date of Patent: November 1, 2011
    Assignee: Hama Foodservice GESMBH
    Inventors: Rudolf F. Haindl, Hans Mandl
  • Patent number: 6830772
    Abstract: A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.
    Type: Grant
    Filed: August 18, 2002
    Date of Patent: December 14, 2004
    Assignee: HAMA Foodservice GesmbH
    Inventors: Rudolf F. Haindl, Hans Mandl
  • Publication number: 20030157233
    Abstract: A process for the production of a dairy product containing gelatine and cream, wherein the ingredients are mixed, heated and put into a pack, and wherein skimmed milk is mixed with the gelatine in a mixing tank, that mixture is then left to soak and in further succession it is mixed with the remaining ingredients.
    Type: Application
    Filed: August 18, 2002
    Publication date: August 21, 2003
    Inventors: Rudolf F. Haindl, Hans Mandl