Patents by Inventor Rudolf P.T. Enklaar

Rudolf P.T. Enklaar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 7033264
    Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck (100). A resilient brake element (160) in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar (200) is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.
    Type: Grant
    Filed: January 26, 2000
    Date of Patent: April 25, 2006
    Assignee: Townsend Engineering Company
    Inventors: Stephen H. Cate, Marcellinus F. Ottow, Steven P. Hergott, Vincent L. Basile, II, Michael S. Simpson, David Hamblin, Kenneth L. Lebsack, Rudolf P. T. Enklaar, Jay D. Thomas
  • Patent number: 6981912
    Abstract: A method for filling a natural hollow elongated casing with meat emulsion that involves placing a natural casing on an elongated meat emulsion stuffing tube and longitudinally pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing. The method also involves providing a casing hopper that can be pivoted from a forward operating position to a rearward inoperative position.
    Type: Grant
    Filed: October 27, 2003
    Date of Patent: January 3, 2006
    Assignee: Townsend Engineering Company
    Inventors: Stephen H. Cate, Marcellinus F. Ottow, Steven P. Hergott, Vincent L. Basile, II, Michael S. Simpson, David Hamblin, Kenneth L. Lebsack, Rudolf P. T. Enklaar, Jay D. Thomas
  • Patent number: 6855046
    Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck. A resilient brake element in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.
    Type: Grant
    Filed: October 27, 2003
    Date of Patent: February 15, 2005
    Assignee: Townsend Engineering Company
    Inventors: Stephen H. Cate, Marcellinus F. Ottow, Steven P. Hergott, Vincent L. Basile, II, Michael S. Simpson, David Hamblin, Kenneth L. Lebsack, Rudolf P.T. Enklaar, Jay D. Thomas
  • Publication number: 20040116059
    Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck. A resilient brake element in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.
    Type: Application
    Filed: October 27, 2003
    Publication date: June 17, 2004
    Applicant: Townsend Engineering Company
    Inventors: Stephen H. Cate, Marcellinus F. Ottow, Steven P. Hergott, Vincent L. Basile, Michael S. Simpson, David Hamblin, Kenneth L. Lebsack, Rudolf P.T. Enklaar, Jay D. Thomas
  • Publication number: 20040116060
    Abstract: A method of filling a natural hollow elongated casing with meat emulsion involves placing a natural casing on an elongated meat emulsion stuffing tube having a meat emulsion discharge end, closing an extended end of the natural casing over the discharge end of the stuffing tube so that meat emulsion exiting the discharge end will push the natural casing longitudinally by pumping meat emulsion through the stuffing tube for expansive discharge into the natural casing at a sufficient volume and velocity to provide the primary energy within the natural casing to move the natural casing forwardly off of the discharge end of the stuffing tube. The casing is extended through a hollow chuck. A resilient brake element in the chuck is extended around the casing to impede its longitudinal movement. A thrust collar is slidably mounted on the stuffing tube and is intermittently manually pushed against the casing to limit the length thereof but is insufficient to create compression pressure thereon.
    Type: Application
    Filed: October 27, 2003
    Publication date: June 17, 2004
    Applicant: Townsend Engineering Company
    Inventors: Stephen H. Cate, Marcellinus F. Ottow, Steven P. Hergott, Vincent L. Basile, Michael S. Simpson, David Hamblin, Kenneth L. Lebsack, Rudolf P.T. Enklaar, Jay D. Thomas