Patents by Inventor Rudy Lin

Rudy Lin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
    Patent number: 5384149
    Abstract: In accordance with the present invention, there is provided a method for simultaneously producing: natural muscle protein having very low fat and cholesterol content; stabilized myoglobin pigment; broth with superior gelling, emulsifying and film forming properties; high quality animal fat; and bone meal with consistent calcium and phosphate content. The above products are produced from comminuted animal carcass by-products which are divided into a solid-phase fraction and a solution-phase fraction. The broth, fat and bone meal products are prepared from the solid-phase fraction, and the protein and pigment products are prepared from the solution-phase fraction.
    Type: Grant
    Filed: March 2, 1994
    Date of Patent: January 24, 1995
    Assignee: Armour Swift-Eckrich
    Inventor: Rudy Lin