Abstract: Systems and processes for preparing beverages, in particular espresso coffee and similar aromatic beverages, having at least one type of drinking recipient, for example of glass type, cup or similar, and an apparatus having a beverage discharge disposition operatively associated with a beverage preparation device adapted so that can be driven by a motorized actuation device and collect an individual portion of beverage ingredients. The apparatus has a control mechanism configured so that can process data of several operative parameters of the apparatus, including data relating to the entry of the individual portion in the beverage preparation device and data relating to the position of the actuation device, and being further configured so that can automatically determine the start and end of fluid injection and beverage discharge in a more ergonomic manner.

Abstract: Drinking recipients such as for example glasses, cups and similar, that present flow regulation mechanisms at a base region and are adapted to provide better retention, use longevity and reliability, and better regulation of the flow passage there through, at least for flow pressures of up to 20 bar, and simultaneously provide liquid sealing relative to an injection device upstream thereof. Systems and processes for distributing beverages, in particular of espresso coffee and similar aromatic beverages, having at least one type of the drinking recipient, and an apparatus having a beverage discharge disposition adapted for operative retention of the drinking recipient and for beverage discharge in a pressurized flow through the base region, at least for flow pressures of up to 20 bar.

Abstract: Systems and processes for preparing beverages, in particular espresso coffee and similar aromatic beverages, having at least one type of drinking recipient, for example of glass type, cup or similar, and an apparatus having a beverage discharge disposition operatively associated with a beverage preparation device adapted so that can be driven by a motorized actuation device and collect an individual portion of beverage ingredients. The apparatus has a control mechanism that can process data of several operative parameters of the apparatus, including data relating to the entry of the individual portion in said beverage preparation device and data relating to the position of the actuation device, and being further configured to determine actuations of the actuation device and display of progress indications and of operation errors based upon the data of operative parameters.

Abstract: Drinking recipients such as glasses, cups and the like, that present a flow regulation mechanism at a base region and is adapted to provide better retention, use longevity and reliability, and better regulation of the flow passage there through, at least for flow pressures of up to 20 bar, and to simultaneously provide liquid sealing relative to an injection device upstream. Further disclosed are systems and processes for distributing beverages, in particular of espresso coffee and similar aromatic beverages, having at least one type of said drinking recipient, and an apparatus having a beverage discharge disposition adapted for operative retention of the drinking recipient and for beverage discharge in a pressurized flow through the base region, at least for flow pressures of up to 20 bar.

Abstract: The present invention refers to a semiautonomous apparatus (1) for preparation and distribution of edible products, such as for example beverages, that presents a subsystem of preparation of edible products based upon portions (2) of edible substances, for example capsules of roasted and ground coffee for preparing coffee of the espresso type, and comprising at least one brewing device (4), and a subsystem of propulsion and locomotion (5), and further presenting a control device (8) provided so that can control said systems and so that the operation of said brewing device (4) and of said propulsion and locomotion means (5) is mutually exclusive, so that said semiautonomous apparatus (1) does not provide edible products while being moved by respective propulsion and locomotion means (5).

Abstract: The present invention discloses systems and processes for preparation of edible products, for example aromatic beverages such as espresso coffee and similar, based upon portions (7) of edible substance, for example coffee in a capsule, including an apparatus (1) that comprises a recipient placement disposition (2) adapted for placing a recipient (10, 10?) for collecting edible product, an envelope (3) of apparatus and an access disposition (4) that provides selective access to at least one of said recipient placement disposition (2) and an entry passageway (8) of portions, whereby said apparatus (1) is adapted so that can provide selective access to at least one of said recipient placement disposition (2) and entry passageway (8) of portion by means of apprehension of at least one of: a contactless input gesture carried out in the proximal surrounding and a touch gesture carried out on an input surface, preferentially associated with said access disposition (4).

Abstract: The present invention discloses a beverage distribution system, in particular a system for preparing espresso coffee and similar aromatic beverages, comprising a drinking recipient (1, 1?), for example of the glass, cup or similar type, a beverage discharge disposition (2) operatively associated to a beverage pressurization device (3), whereby said beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, to a flow regulation disposition (12) in the base region (11) of said drinking recipient (1, 1?) along a direction opposite the gravity force, whereby said beverage apparatus (3) further comprises purge means (26) adapted so that provide the circulation of a purge flow through at least part of said beverage discharge disposition (2), optionally also through a drinking recipient (1, 1?) operatively engaged thereon.

Abstract: The present invention discloses systems and processes of distribution of edible products, such as for example beverages, in particular a system comprising a product recipient (1, 1?) adapted so that can be operatively placed on a placement disposition (2) that is operatively associated with an apparatus (3) for distribution of edible products that presents control means (5) adapted for controlling the operation of distribution of edible products, whereby said apparatus (3) further presents an interface disposition (7) including an actuation interface (71) associated with said placement disposition (2), and adapted so that provides input to said control means (5) according to the handling of said actuation interface (71), including by means of a contact gesture on a contact surface thereof in a curved or circular-like movement around a reference axis (X).

Abstract: A semiautonomous apparatus (1) for preparation and distribution of edible products, e.g. beverages, having a subsystem of preparation of edible products based upon portions (2) of edible substances, for example capsule of ground coffee beans for preparing expresso coffee, and comprising at least one brewing device (4), and a subsystem of propulsion and locomotion comprising propulsion and locomotion means (5). The apparatus (1) comprises a casing (3) with a generally parallelepiped, cylindrical shape, or other, that configures a top area that develops at all width and all length at the highest level of said casing (3). The top area comprises a plurality of service regions (31, 32) distributed in coherent manner in the top area of said casing (3). The first service region (31) presents first and second openings (11, 12) for introduction of portions (2) and for discharging beverage in a direction opposite to the gravity force.

Abstract: The present invention discloses composite substances that can be used in the production of objects and building materials by means of fusion thereof, and provide particular physical properties, including barrier to the transmission of ultraviolet radiation and to the transfer of liquids and gases, whereby said composite substances present thermoplastic matrixes that include synthetic polymers and/or bio-polymers, as well as further vegetal fibre associated with at least one sub-product from the processing of an edible vegetal substance, thereby providing a new economic utilization of such sub-products, and composite substances with a high degree of bio-degradation once of the disposal thereof. The present invention further discloses uses of said composite substances and processes for production of said composite substances.

Abstract: The present invention discloses collection confinements adapted for collection and preservation of edible substances during a minimal period of time required for conservation thereof, in particular aromatic edible substances, such as for example substances derived or associated with coffee or containing caffeine, whereby said confinements are produced in composite materials that provide barrier to the transfer of liquids and gases and present compositions that include synthetic polymers and/or bio-polymers, as well as further vegetal fibre associated with at least one sub-product from processing of the edible vegetal having affinity with the one being collected in said confinement, such as for example fibre of coffee silverscreen resulting from roasting of coffee beans, thereby providing a new economic utilization of such sub-products, and confinements presenting high bio-degradation degree once disposed thereof.

Abstract: A system for distribution of beverages, such as espresso coffee and similar aromatic beverages, comprising at least one type of beverage recipient (1, 1?), such as a glass, cup or similar, and a beverage discharge disposition (2) operatively associated with a beverage preparation device (3). The beverage discharge disposition (2) is provided so that the beverage discharge flow impinges, with a given flow pressure, a flow regulation disposition (12) in the base region (11) of beverage recipient (1, 1?) along a direction opposite to the gravity force. The beverage discharge disposition (2) presents at least two engagement elements (23) arranged in common perimeter alignment and symmetric distribution around said beverage discharge element (21) and provided so that can be moved radially, outwards or inwards, between the open (I) and retention position (II), and vice-versa, by actuation means (25; 251, 252) arranged in centred and symmetric manner with relation to the beverage discharge element (21).

Abstract: The present invention discloses systems and processes for preparation of edible products, for example aromatic beverages such as espresso coffee and similar, based upon portions (7) of edible substance, for example coffee in a capsule, including an apparatus (1) that comprises a recipient placement disposition (2) adapted for placing a recipient (10, 10?) for collecting edible product, an envelope (3) of apparatus and an access disposition (4) that provides selective access to at least one of said recipient placement disposition (2) and an entry passageway (8) of portions, whereby the cycle of beverage preparation can be carried out by means of apprehension of at least one type of touchless input gesture in the proximal surrounding of the apparatus (1), preferentially in the proximal surrounding of said access disposition (4).

Abstract: The present invention refers to a capsule (1) presenting at least one first construction element (2) configured in a container-like shape, and a second construction element (3) configured in a lid-like shape, adapted so as to contain an individual portion of an edible substance, whereby said second construction element (3) presents a passageway wall (4) that is surrounded in at least most part of respective perimeter by a weakened material region (41) provided as a reduction of thickness in at least one of the upstream and downstream sides of said passageway wall (4), and that presents a projection element (7) adapted so that can be actuated mechanically.

Abstract: A compacted coffee tablet (1), in particular a tablet of compacted roast and ground coffee beans, presenting an advantageous configuration in terms of compaction process, maintenance of shape and efficiency of coffee extraction, in particular of espresso type coffee. A beverage preparation systems including the compacted coffee tablet (1).

Abstract: A compacted coffee tablet, in particular a tablet of compacted roast and ground coffee beans, presenting an advantageous configuration in terms of compaction process, maintenance of shape and efficiency of coffee extraction, in particular of espresso type coffee. A beverage preparation systems including the compacted coffee tablet, and production processes thereof.

Abstract: Systems and process for preparing beverages, in particular espresso coffee and similar aromatic beverages, based upon a beverage preparation apparatus that has a beverage preparation device adapted to be actuated between open and closed positions by an actuation disposition that includes an electric motor and thereby collect an individual portion of beverage ingredients. A control mechanism is adapted for regulating the operation of several components of the apparatus, to limit the electric power supplied to the electric motor according to at least one previously defined rule along at least most part of the movement path carried out between the open and closed positions.