Abstract: The patent discloses halophilic bacteria and a method for fermenting fish paste, belonging to the technical field of solid-state fermentation of aquatic products using microorganisms. Four kinds of screened halophilic bacteria were used as mixed starter culture to produce fish paste. The effects of the ratio of mixed starter culture, inoculation amount, fermentation temperature, fermentation time and salinity on fish paste were studied by determining physical and chemical indexes and performing sensory evaluation. The fish paste has the characteristics of high safety, low salinity, high flavor and nutrition value. This method of fish paste processing needs short fermentation time. The fermented products of fish paste with better flavor can be obtained by using the mixed starter culture.

Abstract: The present invention discloses Planococcus and a method for improving fermentation quality of a low-salt fish sauce by Planococcus, and relates to the application field of food microbiology technology. The Planococcus strains have been deposited in China General Microbiological Culture Collection Center (CGMCC) under CGMCC NO. 17057, CGMCC NO. 17058, CGMCC NO. 17059, and CGMCC NO. 17060. The production cycle of fermented fish sauce using the Planococcus strains is greatly shortened, and the fermentation temperature is reduced. The fish sauce obtained by this method is transparent brown red, and has the unique aroma of aquatic products without impurities such as suspension or flocculent. The finished fish sauce has low salt content and high amino acid nitrogen content (according to the Chinese fish sauce industry standard, the fish sauce is classified as first-grade fish sauce). The contents of total volatile basic nitrogen and histamine are lower than the national standard.

Abstract: The present invention discloses Planococcus and a method for improving fermentation quality of a low-salt fish sauce by Planococcus, and relates to the application field of food microbiology technology. The Planococcus strains have been deposited in China General Microbiological Culture Collection Center (CGMCC) under CGMCC NO.17057, CGMCC NO.17058, CGMCC NO.17059, and CGMCC NO.17060. The production cycle of fermented fish sauce using the Planococcus strains is greatly shortened, and the fermentation temperature is reduced. The fish sauce obtained by this method is transparent brown red, and has the unique aroma of aquatic products without impurities such as suspension or flocculent. The finished fish sauce has low salt content and high amino acid nitrogen content (according to the Chinese fish sauce industry standard, the fish sauce is classified as first-grade fish sauce). The contents of total volatile basic nitrogen and histamine are lower than the national standard.

Abstract: The patent discloses halophilic bacteria and a method for fermenting fish paste, belonging to the technical field of solid-state fermentation of aquatic products using microorganisms. Four kinds of screened halophilic bacteria were used as mixed starter culture to produce fish paste. The effects of the ratio of mixed starter culture, inoculation amount, fermentation temperature, fermentation time and salinity on fish paste were studied by determining physical and chemical indexes and performing sensory evaluation. The fish paste has the characteristics of high safety, low salinity, high flavor and nutrition value. This method of fish paste processing needs short fermentation time. The fermented products of fish paste with better flavor can be obtained by using the mixed starter culture.

Abstract: A first VXLAN Tunnel End Point (VTEP) determines a simulation packet for simulating a service forwarding path of a service packet forwarded from a first Virtual Machine (VM) accessing the first VTEP to a second VM accessing a second VTEP when the service packet sent by the first VM does not reach the second VM. A packet character parameter of the simulation packet is the same as a packet character parameter of the service packet. The first VTEP calculates the packet character parameter of the simulation packet to determine a User Datagram Protocol (UDP) source port number, performs VXLAN encapsulation for the simulation packet according to the determined UDP source port number and a VXLAN tunnel identity in a local register entry matching with the simulation packet, and forwards the simulation packet with the VXLAN encapsulation via a VXLAN tunnel corresponding to the VXLAN tunnel identity.

Abstract: A gateway RB may search for an ARP entry of the destination IP address of an IP packet. The gateway RB may generate an Ethernet header based on a VLAN identification and a MAC address in the found ARP entry and a first local MAC address. The gateway RB may generate an Ethernet packet by adding the generated Ethernet header to the IP packet, and send out the Ethernet packet via an egress port in the found ARP entry; wherein the founded ARP entry is generated by the gateway RB based on a received TRILL-encapsulated ARP packet and a VSI on the gateway RB associating with the first local MAC address and the destination IP address of the IP packet belong to the same VLAN.

Abstract: A first VXLAN Tunnel End Point (VTEP) determines a simulation packet for simulating a service forwarding path of a service packet forwarded from a first Virtual Machine (VM) accessing the first VTEP to a second VM accessing a second VTEP when the service packet sent by the first VM does not reach the second VM. A packet character parameter of the simulation packet is the same as a packet character parameter of the service packet. The first VTEP calculates the packet character parameter of the simulation packet to determine a User Datagram Protocol (UDP) source port number, performs VXLAN encapsulation for the simulation packet according to the determined UDP source port number and a VXLAN tunnel identity in a local register entry matching with the simulation packet, and forwards the simulation packet with the VXLAN encapsulation via a VXLAN tunnel corresponding to the VXLAN tunnel identity.

Abstract: A gateway RB may search for an ARP entry of the destination IP address of an IP packet. The gateway RB may generate an Ethernet header based on a VLAN identification and a MAC address in the found ARP entry and a first local MAC address. The gateway RB may generate an Ethernet packet by adding the generated Ethernet header to the IP packet, and send out the Ethernet packet via an egress port in the found ARP entry; wherein the founded ARP entry is generated by the gateway RB based on a received TRILL-encapsulated ARP packet and a VSI on the gateway RB associating with the first local MAC address and the destination IP address of the IP packet belong to the same VLAN.

Abstract: ECMPs are selected from multiple TRILL paths to a gateway. The source MAC address of a received Ethernet packet whose destination MAC address is the MAC address of the gateway is replaced with a local MAC address. A path is selected from the ECMPs, and the Ethernet packet whose source MAC address has been replaced is sent via the selected path.

Abstract: According to an example, a method for forwarding an Ethernet packet may include receiving an Ethernet packet having a destination MAC address that is a MAC address of a gateway, selecting a port from multiple ports, wherein each of the ports of the multiple ports connects to one member device of a VRRP router that is working as the gateway; and sending the Ethernet packet via the selected port.