Patents by Inventor Rumi Tsuchiya

Rumi Tsuchiya has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Soybean processed food and method of producing the same
    Patent number: 6579560
    Abstract: A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in the presence of water to obtain dough, and drying the dough under a reduced pressure of 0.1 kPa to 10 kPa. It is preferred that the soybean-derived material contains isolated soybean protein as the major constituent, soybean saccharide, soybean dietary fiber, and/or soybean lecithin.
    Type: Grant
    Filed: March 9, 2001
    Date of Patent: June 17, 2003
    Assignee: Sanko Corporation
    Inventors: Masaru Kagawa, Koichiro Shioaki, Rumi Tsuchiya, Noriaki Hayashi, Takahiko Mitani
  • Soybean processed food and method of producing the same
    Publication number: 20010028907
    Abstract: A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in the presence of water to obtain dough, and drying the dough under a reduced pressure of 0.1 kPa to 10 kPa. It is preferred that the soybean-derived material contains isolated soybean protein as the major constituent, soybean saccharide, soybean dietary fiber, and/or soybean lecithin.
    Type: Application
    Filed: March 9, 2001
    Publication date: October 11, 2001
    Inventors: Masaru Kagawa, Koichiro Shioaki, Rumi Tsuchiya, Noriaki Hayashi, Takahiko Mitani