Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including adjusting cut-in and cut-out temperatures of the cooling system to control.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A damper controls air flow between the fresh food and freezer compartments. The control system can direct heat to the damper if the damper becomes frozen.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A damper controls air flow between the fresh food and freezer compartments. The control system can direct heat to the damper if the damper becomes frozen.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A damper controls air flow between the fresh food and freezer compartments. The control system can direct heat to the damper if the damper becomes frozen.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including adjusting cut-in and cut-out temperatures of the cooling system to control.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including adjusting cut-in and cut-out temperatures of the cooling system to control.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. The control system can also use correlations in determining appropriate temperatures for different compartments within the refrigerator.

Abstract: A refrigerator includes a refrigerator cabinet, a fresh food compartment disposed within the cabinet, a freezer compartment disposed within the cabinet, an ice compartment disposed within the cabinet, and an electronic control system associated with the refrigerator and adapted to monitor and control the fresh food compartment, the freezer compartment and the ice compartment. The control system provides for energy efficient control and operation through various means, including by monitoring state of an ice maker associated with the ice compartment and controlling temperature within compartments of the refrigerator based on the ice maker state. A heater is controlled by the control system to increase energy efficiency of the refrigerator.

Abstract: An improved icemaker is provided for a refrigerator. The improvements include tilting the ice mold to assure that the ice cavity nearest the thermostat is filled with water; controlling air flow to the mold to promote rapid freezing of water in the mold cavities; raising the perimeter walls of the mold to minimize water spillage; and providing hooks on the mold for routing electrical wires.

Abstract: An improved icemaker is provided for a refrigerator. The improvements include tilting the ice mold to assure that the ice cavity nearest the thermostat is filled with water; controlling air flow to the mold to promote rapid freezing of water in the mold cavities; raising the perimeter walls of the mold to minimize water spillage; and providing hooks on the mold for routing electrical wires.

Abstract: An improved icemaker is provided for a refrigerator. The improvements include tilting the ice mold to assure that the ice cavity nearest the thermostat is filled with water; controlling air flow to the mold to promote rapid freezing of water in the mold cavities; raising the perimeter walls of the mold to minimize water spillage; and providing hooks on the mold for routing electrical wires.

Abstract: A system for delivering water to a water dispenser or an icemaker of a refrigerator includes at least one anti-kink device employed in routing a water line. In accordance with a preferred embodiment, the anti-kink device is attached to a support bracket for a valve of the water delivery system and aids in routing the water line adjacent an attachment of the water line to the valve. In addition to preventing kinking, the anti-kink device ensures proper water line/valve alignment to prevent side loading of the water line.

Abstract: An internal water dispenser for a bottom mount refrigerator is located on an interior side wall of a fresh food compartment. The interior side wall is preferably opposite a hinge side of a door for the fresh food compartment and the dispenser is positioned forward of shelves arranged in the fresh food compartment such that the dispenser is arranged to be readily accessible to the consumer upon initially opening the fresh food door.

Abstract: An internal water dispenser for a bottom mount refrigerator is located on an interior side wall of a fresh food compartment. The interior side wall is preferably opposite a hinge side of a door for the fresh food compartment and the dispenser is positioned forward of shelves arranged in the fresh food compartment such that the dispenser is arranged to be readily accessible to the consumer upon initially opening the fresh food door.

Abstract: A machine for dispensing beverages may include a support structure and a plurality of valve trays mounted on the support structure in side-by-side relation. The machine may also include a connection block disposed on each of the plurality of valve trays, where each connection block may be configured to receive a first supply of a diluent and a second supply of a diluent. A valve may be disposed on each connection block, and each valve may be configured to be selectively movable between the first supply, the second supply, and a closed position. A nozzle may be mounted to each of the valve trays at a predefined dispensing location, and each nozzle may be configured to selectively receive diluent from the first supply and the second supply.

Abstract: A machine for dispensing beverages may include a support structure and a plurality of valve trays mounted on the support structure in side-by-side relation. The machine may also include a connection block disposed on each of the plurality of valve trays, where each connection block may be configured to receive a first supply of a diluent and a second supply of a diluent. A valve may be disposed on each connection block, and each valve may be configured to be selectively movable between the first supply, the second supply, and a closed position. A nozzle may be mounted to each of the valve trays at a predefined dispensing location, and each nozzle may be configured to selectively receive diluent from the first supply and the second supply.

Abstract: An improved cold plate for use with a beverage dispenser. The beverage dispenser has an ice chest and a carbonator unit. The cold plate is positioned beneath the ice chest. The cold plate includes a first surface in direct contact with the ice chest. The cold plate further includes a second surface with a concave middle portion such that the carbonator unit is positioned directly therein for intimate contact therewith.

Abstract: Novel polymer blends are provided comprising a linear low density copolymer of ethylene with an olefin containing 4 to 10 carbon atoms (LLDPE) compounded with a minor amount of an at least partially isotactic, partially crystalline butene-1 polymer comprising at least about 80 wt. % of polymerized butene-1. The blends can be fabricated with better processability and reduced blocking into blown films having improved impact properties.