Patents by Inventor Ryan D. Woodyer
Ryan D. Woodyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230284660Abstract: Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.Type: ApplicationFiled: May 18, 2023Publication date: September 14, 2023Inventors: Indra Prakash, Gil Ma, Xiaoliang Tan, Gao Zhu, Ryan D. Woodyer, Charles Frohman, Juvenal Higiro
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Patent number: 11700870Abstract: Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.Type: GrantFiled: August 31, 2017Date of Patent: July 18, 2023Assignee: Tate & Lyle Solutions USA LLCInventors: Mikhail Gololobov, Joshua Fletcher, John Smythe, Ryan D. Woodyer
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Patent number: 11653680Abstract: Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.Type: GrantFiled: May 18, 2018Date of Patent: May 23, 2023Assignee: The Coca-Cola CompanyInventors: Indra Prakash, Gil Ma, Xiaoliang Tan, Gao Zhu, Ryan D. Woodyer, Charles Frohman, Juvenal Higiro
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Patent number: 11653688Abstract: The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.Type: GrantFiled: February 19, 2016Date of Patent: May 23, 2023Assignee: Tate & Lyle Solutions USA LLCInventors: Ryan D. Woodyer, Peter Lloyd-Jones
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Publication number: 20210106599Abstract: The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.Type: ApplicationFiled: August 27, 2020Publication date: April 15, 2021Applicant: Tate & Lyle Ingredients Americas LLCInventors: Patricia S. Williamson, Ryan D. Woodyer
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Patent number: 10933074Abstract: The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.Type: GrantFiled: September 21, 2016Date of Patent: March 2, 2021Assignee: Tate & Lyle Ingredients Americas LLCInventors: Patricia S. Williamson, Ryan D. Woodyer
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Publication number: 20210051991Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: November 9, 2020Publication date: February 25, 2021Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges, Michael D. Harrison, Yuqing Zhou
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Publication number: 20200154738Abstract: Sweetener compositions or sweetened compositions (such as beverages or beverage products) containing siamenoside I are provided herein, as well as methods of preparing the same. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.Type: ApplicationFiled: May 18, 2018Publication date: May 21, 2020Inventors: Indra Prakash, Gil Ma, Xiaoliang Tan, Gao Zhu, Ryan D. Woodyer, Charles Frohman
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Publication number: 20190239540Abstract: Tri- and tetra-saccharides are used in foods, beverages and other consumable products to mask or reduce the unpleasant taste of certain components also present in such products, such as the bitter taste of certain high intensity sweeteners. The organoleptic qualities of the products are thereby improved. In particular, melezitose, maltotriose and maltotetraose effectively reduce the bitterness of consumable products containing steviol glycosides such as rebaudioside A.Type: ApplicationFiled: August 31, 2017Publication date: August 8, 2019Applicant: Tate & Lyle Ingredients Americas LLCInventors: Mikhail Gololobov, Joshua Fletcher, John Smythe, Ryan D. Woodyer
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Publication number: 20180264018Abstract: The present invention relates to methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates, and the use of one or more of D-glucose, fiber and protein for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates.Type: ApplicationFiled: September 21, 2016Publication date: September 20, 2018Applicant: Tate & Lyle Ingredients Americas LLCInventors: Patricia S. Williamson, Ryan D. Woodyer
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Publication number: 20180049458Abstract: The present invention relates to allulose syrups, use of allulose syrups in the manufacture of food or beverage products, and food and beverage products made using the allulose syrups.Type: ApplicationFiled: February 19, 2016Publication date: February 22, 2018Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Peter LLOYD-JONES
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Patent number: 9854827Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional products, and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: January 2, 2018Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Patent number: 9635879Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, fructose and sucralose. In a preferred embodiment, the sweetener composition comprises allulose in an amount of at least about 45%, fructose in an amount of at least about 20%, and sucralose in an amount of at least about 0.01% by weight relative to the total weight of allulose, fructose and sucralose in the composition. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: May 2, 2017Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20170079313Abstract: A low or zero calorie sweetener composition with sweetness synergy and desirable taste characteristics. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: May 18, 2015Publication date: March 23, 2017Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, John R. BRIDGES, Jason C. COHEN, Joshua Nehemiah FLETCHER, Yuquing ZHOU
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Publication number: 20170027206Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: October 13, 2016Publication date: February 2, 2017Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES
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Patent number: 9491960Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition may be used in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: November 15, 2016Assignee: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20160302463Abstract: The present invention relates to the use of high levels of allulose in food and beverage products.Type: ApplicationFiled: November 21, 2014Publication date: October 20, 2016Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Michael D. HARRISON, Annah LE, Yuqing ZHOU, Adrienne Stucky POHRTE, David HOYDA, Jacob DURBIN, Sanjiv H. AVASHIA, Penny PATTON, Jason C. COHEN, Rachel A. WICKLUND, Valerie VANDAELE, Shondra COOK, Carol RAINFORD, Lisa TOUHY, Rosemary SIKORA
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Publication number: 20160050958Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition comprises allulose, acesulfame K (Ace K) and fructose. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: February 25, 2016Applicant: Tale & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES
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Patent number: 9259022Abstract: A low calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: GrantFiled: March 14, 2014Date of Patent: February 16, 2016Assignee: TATE & LYLE INGREDIENTS AMERICAS LLCInventors: Ryan D. Woodyer, Jason C. Cohen, John R. Bridges
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Publication number: 20160029678Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional product and cosmetic products.Type: ApplicationFiled: March 14, 2014Publication date: February 4, 2016Applicant: Tate & Lyle Ingredients Americas LLCInventors: Ryan D. WOODYER, Jason C. COHEN, John R. BRIDGES, Michael D. HARRISON, Yuqing ZHOU