Patents by Inventor Ryan David Mercey

Ryan David Mercey has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Oil-in-water emulsions for meat and poultry products and methods of producing same
    Patent number: 11324243
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Grant
    Filed: August 1, 2019
    Date of Patent: May 10, 2022
    Assignee: Exceldor Foods Canada Ltd.
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey
  • Oil-in-water emulsions for meat and poultry products and methods of producing same
    Patent number: 10736344
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Grant
    Filed: July 10, 2017
    Date of Patent: August 11, 2020
    Assignee: Exceldor Foods Canada Ltd.
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey
  • OIL-IN-WATER EMULSIONS FOR MEAT AND POULTRY PRODUCTS AND METHODS OF PRODUCING SAME
    Publication number: 20190350235
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Application
    Filed: August 1, 2019
    Publication date: November 21, 2019
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey
  • OIL-IN-WATER EMULSIONS FOR MEAT AND POULTRY PRODUCTS AND METHODS OF PRODUCING SAME
    Publication number: 20180007942
    Abstract: The disclosure provides methods and processes for the preparation of oil-in-water emulsions by mechanical means and injection of the emulsions into meat and poultry to improve eating qualities associated with flavour, juiciness, tenderness and fat content. The disclosure also provides a meat or poultry product prepared by the methods described herein.
    Type: Application
    Filed: July 10, 2017
    Publication date: January 11, 2018
    Inventors: Murray Thomas Hundt, Megan Dawn Kraus, Ryan David Mercey