Patents by Inventor Ryan M. High

Ryan M. High has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11533927
    Abstract: According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 ?m.
    Type: Grant
    Filed: March 13, 2017
    Date of Patent: December 27, 2022
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Lisa A. Dierbach, Julia L. Gregg-Albers, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz, Yan Wang
  • Publication number: 20220117249
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Application
    Filed: December 30, 2021
    Publication date: April 21, 2022
    Inventors: Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
  • Patent number: 11246323
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Grant
    Filed: December 29, 2017
    Date of Patent: February 15, 2022
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
  • Publication number: 20200337328
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Application
    Filed: December 29, 2017
    Publication date: October 29, 2020
    Inventors: Leann M. BARDEN, Judith G. MOCA, Ryan M. HIGH, Michael D. PUTNAM
  • Publication number: 20190082708
    Abstract: According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 ?m.
    Type: Application
    Filed: September 21, 2017
    Publication date: March 21, 2019
    Applicant: Kraft Foods Group Brands LLC
    Inventors: Lisa A. Dierbach, Julia L. Gregg-Albers, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz, Yan Wang
  • Publication number: 20170258104
    Abstract: A protein product, such as a beverage or the like, includes a mixture of water, a paste comprising protein, pH buffers, and a stabilizer. In particular, the protein product includes from about 40.00 wt. % to about 98.00 wt. % water, from about 0.50 wt. % to about 35.00 wt. % protein paste, from about 0.10 wt. % to about 0.50 wt. % sodium bicarbonate, from about 0.30 wt. % to about 0.80 wt. % calcium carbonate, and from about 0.10 wt. % to about 0.80 wt. % stabilizer. The pH of the protein product is from about 7.60 to about 8.40. The protein paste may be derived from peanuts processed at a heat load of greater than 3 and less than or equal to 2000.
    Type: Application
    Filed: March 14, 2016
    Publication date: September 14, 2017
    Applicant: Kraft Foods Group Brands LLC
    Inventors: Lisa A. Dierbach, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz
  • Patent number: 9615596
    Abstract: According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 ?m.
    Type: Grant
    Filed: March 14, 2016
    Date of Patent: April 11, 2017
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Lisa A. Dierbach, Julia L. Gregg-Albers, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz, Yan Wang
  • Publication number: 20160192671
    Abstract: According to one embodiment, a protein product may include a mixture of water and particulate matter comprising protein. The mixture may include medium chain aldehydes and pyrazines. The ratio of a total concentration of medium chain aldehydes in the mixture to a total concentration of pyrazines in the mixture, as determined by gas chromatography-mass spectrometry, may be greater than or equal to 0.5 and less than or equal to 45. The mixture may also include from about 0.5 wt. % to about 8.0 wt. % total protein by weight of the mixture. In addition, the mixture may include from about 40 wt. % to about 98 wt. % water by weight of the mixture and less than or equal to about 4.0 wt. % oil and fat by weight of the mixture. The particulate matter may have an average particle size less than or equal to about 50 ?m.
    Type: Application
    Filed: March 14, 2016
    Publication date: July 7, 2016
    Applicant: Kraft Foods Group Brands LLC
    Inventors: Lisa A. Dierbach, Julia L. Gregg-Albers, Ryan M. High, Jennifer L. Kimmel, Ray Laudano, Inmaculada Andujar Ortiz, Yan Wang