Patents by Inventor Ryan Michael High

Ryan Michael High has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
    Publication number: 20180116267
    Abstract: Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.
    Type: Application
    Filed: December 27, 2017
    Publication date: May 3, 2018
    Inventors: Lisa Ann Dierbach, Deborah D. Barber, Hui-Chen Li, John B. Topinka, Bary Lyn Zeller, Ryan Michael High
  • Food and beverage products containing 1,3-propanediol and methods of modifying flavor release using 1,3-propanediol
    Patent number: 9883691
    Abstract: Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.
    Type: Grant
    Filed: March 8, 2013
    Date of Patent: February 6, 2018
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Lisa Ann Dierbach, Deborah D. Barber, Hui-Chen Li, John B. Topinka, Bary Lyn Zeller, Ryan Michael High
  • Food And Beverage Products Containing 1,3-Propanediol And Methods Of Modifying Flavor Release Using 1,3-Propanediol
    Publication number: 20130295259
    Abstract: Food or beverages prepared using 1,3-propanediol have shown to have modified flavor profiles, including modified flavor release, relative to an otherwise identical food product or beverage that does not include 1,3-propanediol. Inclusion of 1,3-propanediol uniquely modifies the flavor profile of these products or food ingredients in these products even when 1,3-propanediol is included in such low amounts that it does not itself contribute flavor to the product. 1,3-propanediol may be included in the food or beverage products to effect this modified flavor release, such as about 0.1 to about 2 weight percent, or in specific ratios relative to one or more flavor compounds in the product.
    Type: Application
    Filed: March 8, 2013
    Publication date: November 7, 2013
    Inventors: Lisa Ann Dierbach, Deborah D. Barber, Hui-Chen Li, John B. Topinka, Bary Lyn Zeller, Ryan Michael High