Abstract: The disclosure generally relates to an ingredient-based dispensing system for creating customized beverages with ingredients (e.g., using various sauces, syrups, sweeteners, colors and/or flavors added to a base beverage). The ingredient-based dispensing system may include a volume-based dispensing system for automatically dispensing ingredients with a varying viscosity (e.g., sauces) and a time-based dispensing system for automatically dispensing ingredients with a consistent viscosity (e.g., flavors, syrups, and/or colors).

Abstract: An overflow detection system for a grease trap or other receptacle is provided. The overflow detection system includes an overflow sensor. The overflow sensor can include a switch and a processor. The switch can include a float configured to float in a fluid in the receptacle, a surface that is separate from the float, and a resilient member coupled between the float and the surface. The switch can generate a signal in response to the float being within a predefined distance of (e.g., contacting) the surface. The processor can receive the signal from the switch and, in response, transmit a notification to a user device that is remote from the receptacle. The notification can indicate a high fluid level in the receptacle.

Abstract: An overflow detection system for a grease trap or other receptacle is provided. The overflow detection system includes an overflow sensor. The overflow sensor can include a switch and a processor. The switch can include a float configured to float in a fluid in the receptacle, a surface that is separate from the float, and a resilient member coupled between the float and the surface. The switch can generate a signal in response to the float being within a predefined distance of (e.g., contacting) the surface. The processor can receive the signal from the switch and, in response, transmit a notification to a user device that is remote from the receptacle. The notification can indicate a high fluid level in the receptacle.

Abstract: The disclosure generally relates to an ingredient-based dispensing system for creating customized beverages with ingredients (e.g., using various sauces, syrups, sweeteners, colors and/or flavors added to a base beverage). The ingredient-based dispensing system may include a volume-based dispensing system for automatically dispensing ingredients with a varying viscosity (e.g., sauces) and a time-based dispensing system for automatically dispensing ingredients with a consistent viscosity (e.g., flavors, syrups, and/or colors).

Abstract: Various methods devices and systems are disclosed herein related to a fluid dispenser that includes a container that includes an inlet and an outlet. The container defines an inner volume. A pressure-actuated outlet valve is also provided adjacent the outlet and movable between an open position and a closed position. The outlet valve is biased toward the closed position and configured to move to the open position upon receiving a threshold pressure from the inner volume. The container can include a bag receiver. The bag receiver can hold a flexible container in the inner volume.