Patents by Inventor Rye Kato

Rye Kato has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for manufacturing rough textured soya bean curd
    Patent number: 4140811
    Abstract: A method for manufacturing rough textured soya bean curd of long shelf life from conventional soya bean juice comprises the steps of heat-sterilizing the soya bean juice, adding a coagulant to the sterilized soya bean juice to form coagulum, adjusting the water content of the coagulum to 78% to 90% by weight, packing the adjusted coagulum into a container followed by hermetically sealing and shaping the coagulum by heating.
    Type: Grant
    Filed: August 10, 1977
    Date of Patent: February 20, 1979
    Assignee: Morinaga Milk Industry Co., Ltd.
    Inventors: Katsuhiro Ogasa, Kunisuke Kuwahara, Rye Kato