Abstract: An illumination control apparatus 3 comprises: a detection unit 311 that detects an iris area IA and a reflection area RA in an eye image IMG_E generated by imaging eyes of a target being illuminated with illumination light IL from an illumination apparatus 2, the iris area IA and the reflection area RA corresponding to an iris of the eyes and a reflection image of the illumination light respectively; and an illumination control unit 312 that controls the illumination apparatus based on an overlap state between the iris area and the reflection area.

Abstract: Lectin is extracted from seeds of bitter gourd (also known as balsam pear or Momordica charantia). A blood type checking reagent for checking a blood type includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with polyacrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd (also known as balsam pear or Momordica charantia); preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.

Abstract: A method of identifying a plant species includes the steps of: preparing a fragment of the plant; heating the fragment to obtain lignin from the fragment; gasifying the lignin at a high temperature to obtain components of the lignin; obtaining a flux profile of the components; and determining the species of the plant.

Abstract: Lectin is extracted from seeds of bitter gourd (also known as balsam pear or Momordica charantia). A blood type checking reagent for checking a blood type includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with polyacrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd (also known as balsam pear or Momordica charantia); preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.

Abstract: Lectin for checking a blood type is extracted from seeds of bitter gourd, balsam pear, or Momordica charantia. A blood type checking reagent includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with poly-acrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd, balsam pear, or Momordica charantia; preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.

Abstract: Lectin for checking a blood type is extracted from seeds of bitter gourd, balsam pear, or Momordica charantia. A blood type checking reagent includes the lectin. The lectin extracted from seeds of bitter gourd preferably has a molecular weight between 100,000 and 170,000 measured with poly-acrylamide gel electrophoresis in existence of sodium dodecyl sulfate (SDS-PAGE). A method of checking a blood type includes the steps of: extracting lectin from seeds of bitter gourd, balsam pear, or Momordica charantia; preparing a blood type checking reagent containing the lectin; and checking a blood type using the blood type checking reagent.

Abstract: A method of identifying a plant species includes the steps of: preparing a fragment of the plant; heating the fragment to obtain lignin from the fragment; gasifying the lignin at a high temperature to obtain components of the lignin; obtaining a flux profile of the components; and determining the species of the plant.

Abstract: A new and distinct variety of Zoysia Willd. plant named ‘SFZ1901’ with a unique combination of characteristics including short leaf blade length, slow aboveground parts and stolon elongation rate, longer maintenance of greenness in winter, and management-savings.