Patents by Inventor Ryo Kajihara

Ryo Kajihara has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD OF PRODUCING MATURED FOOD
    Publication number: 20100260888
    Abstract: The present invention can efficiently and readily produce in a short time a matured food which is softened while retaining the original shape of the food material and in which a person who has difficulty in chewing and swallowing can also recognize what food is taken and take the food with a sense of satisfaction. In particular, the present invention can produce a matured food, in which mainly the connective tissue protein in an animal food material is degraded, the degree of the degradation is adjusted and the elasticity is reduced, so that the taste can be improved.
    Type: Application
    Filed: March 28, 2008
    Publication date: October 14, 2010
    Applicant: HIROSHIMA PREFECTURE
    Inventors: Kenya Shibata, Koji Sakamoto, Masako Ishihara, Sayaka Nakatsu, Ryo Kajihara