Abstract: According to one implementation, a drill includes the first cutting edges, the second cutting edges and a deflection reducer. The first cutting edges drill a prepared hole to a workpiece. The first cutting edges are formed in a tip side of the drill. The first point angle and each first relief angle of the first cutting edges continuously or intermittently decrease from the tip side toward a rear end side of the drill. The second cutting edges finish the prepared hole. The second cutting edges are formed at positions away in the rear end side from the first cutting edges. The second cutting edges have the second relief angles at a maximum diameter position. The deflection reducer reduces deflection of the second cutting edges by being inserted into the prepared hole. The deflection reducer is formed between the first cutting edges and the second cutting edges.

Abstract: According to one implementation, a hole finishing tool includes a reaming cutter and a holder. The reaming cutter has a first detaching structure. The first flow path for ejecting cutting oil is formed inside the reaming cutter. The holder has a second detaching structure. The second detaching structure is detached from and attached to the first detaching structure. The second flow path for supplying the cutting oil to the first flow path is formed inside the holder. The holder has a shank. The shank is held by a tool rotating device. The holder has a sliding portion. The sliding portion has no back taper. The sliding portion is inserted into a positioning bush and slid inside the positioning bush. The sliding portion has a concave portion for storing lubrication oil.

Abstract: According to one aspect of the present invention, an information presentation apparatus for displaying information on a display device including a display area corresponding to a visual field range of a user includes: a first storage medium that stores presentation information including content information representing a presentation content and attribute information of the content information; a detection unit that detects a gaze point within the visual field range of the user; and a presentation control unit that determines a presentation position of the content information within the visual field range of the user in accordance with the attribute information stored together with the content information to be presented and the detected gaze point and cause the content information to be displayed at a position corresponding to the determined presentation position within the display area of the display device.

Abstract: A tool driving device for cutting includes a spindle and an electric motor. A user carries the tool driving device by hand to use the tool driving device. The spindle has a holder for holding a tool for the cutting. The holder is disposed at a distal portion of the spindle. The electric motor rotates the spindle. A thrust bearing is attached to a housing of the electric motor. The spindle is contacted to the thrust bearing so that cutting resistance in a rotation axis direction of the spindle, transmitted from the tool to the spindle, is applied to the thrust bearing.

Abstract: A collet bush includes a tapered cylindrical outer surface, a cylindrical inner surface and a flow path. The collet bush is to be inserted into a concentric collet that is attached to a handheld tool driving device in order to position the tool driving device to a workpiece. The tool driving device holds, rotates and feeds a tool. The tool driving device has a function to suck chips. The outer surface is for expanding the concentric collet. The inner surface forms a through hole for slidably fitting the tool. The flow path is for taking in air used for sucking the chips inside the collet bush. The tool driving device includes the above-mentioned collet bush and the concentric collet.

Abstract: A tool driving device for hole processing includes a spindle, an electric motor, a guide, an electric actuator, a sensor and a controller. The spindle has a holder for holding a tool for the hole processing. The holder is disposed at a distal portion of the spindle. The electric motor rotates the spindle. The guide has a positioning member for positioning the tool driving device to the workpiece. The electric actuator advances and retreats the spindle relatively to the guide in a rotation axis direction of the spindle. The sensor measures cutting resistance transmitted from the tool to the spindle. The controller is configured to control the electric motor and the electric actuator based on the cutting resistance measured by the sensor so that a rotating speed and a feeding speed of the spindle become a rotating speed and a feeding speed according to the cutting resistance.

Abstract: According to one implementation, a tool driving device includes a drill chuck, a motor, a casing and a vibrating mechanism. The drill chuck holds a drill. The motor is configured to rotate the drill chuck. The casing houses the motor. The vibrating mechanism is configured to periodically reciprocate the drill chuck relatively to the casing in a tool axis direction during rotation of the drill chuck. The vibrating mechanism is configured to distance the drill chuck from the casing at a first speed smaller than a second speed for bringing the drill chuck close to the casing.

Abstract: Provided is a food disposal time management device capable of managing a disposal time of a plurality of cooked foods being displayed in a display cabinet individually and easily. A fried food disposal time management device 4 for managing a disposal time of fried food X displayed in a hot showcase 1, comprising: an image acquisition unit 41 that acquires an image including images of a plurality of pieces of fried food X being displayed; an individual surface image management unit 42 that manages a surface image included in the image in association with identification information; a time measurement unit 43 that measures a time during which the surface image associated with the identification information is being included in the image; and a determination unit 45 that determines, for each of the plurality of pieces of fried food X, whether the measured time thereof has reached a reference time.

Abstract: Provided is a cooking oil degradation degree determination device, etc., capable of accurately determining the degradation degree of fry oil, comprising: a fryer 2 that includes an oil vat 21 for storing frying oil Y therein and a color sample 23 for displaying gradual change in the color of the frying oil Y; a video camera 42 that captures an oil surface image of the frying oil Y; and a controller 5 that executes degradation degree determination processing of the frying oil Y, wherein the color sample 23 is arranged at a position included within an angle of view of the video camera 42 which is the same as an angle of view thereof for the oil surface image, and the controller 5 compares the color of the frying oil Y with colors displayed on the color sample 23, respectively, to determine the degradation degree of the frying oil Y.

Abstract: An object of the invention is to provide a method for reducing the sulfur-containing-compound content of volatile substances from fried food. The invention provides a method for reducing the sulfur-containing-compound content of volatile substances from fried food, wherein a foodstuff is fried using an oil and fat composition containing an edible oil and fat and the following component A. Component A: One, two, or more oils and fats selected from (1) to (5). (1) A roasted oil, (2) a decoction oil, (3) an n-3 edible oil and fat, (4) an overheated oil, (5) olive oil.

Abstract: Provided is a fried food disposal time management device for improving the accuracy of management of the time to dispose a fried food being displayed in a display cabinet. A fried food disposal time management device 4 for managing a time to dispose a fried food X being displayed in a hot showcase 1 includes: a data acquisition unit 41 that acquires data on a condition of the fried food X; a determination unit 44 that determines whether the time to dispose the fried food X is reached based on the condition of the fried food acquired by the data acquisition unit 41 and a determination reference; and a notification unit 46 that outputs, when the determination unit 44 makes a determination result that the time to dispose the fried food X is reached, a notification signal for notifying the determination signal to a monitor 308.

Abstract: Provided is an edible oil deterioration level determination device and the like capable of precisely determining the deterioration level of frying oil. A deterioration level determination device 5 for determining the deterioration level of frying oil Y comprises an air bubble image extraction section 51 for extracting an air bubble image that is an image of a portion of air bubbles formed due to deep-fry cooking from an oil surface image, a feature parameter calculation section 54 for calculating a feature parameter F characterizing deterioration of the frying oil Y from the air bubble image extracted by the air bubble image extraction section 51, a deterioration indicator estimation section 55 for estimating a deterioration indicator DI of the frying oil Y based on the feature parameter F, and a deterioration level determination section 56 for determining the deterioration level of the frying oil Y based on the deterioration indicator DI.

Abstract: A degree of deterioration of frying oil in a fryer can be assessed easily and accurately. A frying oil deterioration assessment device 41 comprises a recording unit 45 that records types of fried foods 19 fried in frying oil 17 in an electric fryer 14 and a fried quantity for each type, a holding unit 46 that holds correlation data indicating a relationship between the fried quantity for each type of fried food 19 and a degree of deterioration of the frying oil 17, and an assessment unit 47 that assesses the degree of deterioration of the frying oil 17 on the basis of the correlation data and the recorded types of fried food 19 and fried quantity of each type.

Abstract: Provided are a granular inorganic filler which is highly effective in improving the physical properties of resins and excellent in working efficiency, working atmosphere, productivity and economical efficiency, a process for producing the filler, and resin compositions excellent in mechanical properties, surface appearance, flame retardance and antiblock properties. The filler is produced by granulating a mixture comprising inorganic filler particles having a mean particle diameter of 0.01 to 20 &mgr;m and a binder in such a way as to give an apparent density of 0.1 to 3.0 g/ml and a breakage rate of 5 to 80 wt %. The resin compositions are prepared by adding the granular inorganic filler to resins.

Abstract: A thermoplastic resin composition having an excellent thermal aging resistance, particularly when used in moldings is provided which contains (1) a thermoplastic resin and (2) at least one of a polyglycerin derivative in which at least one hydroxyl group is esterified with a fatty acid, an N-acyl basic amino acid and a dibasic acid erythritol ester, and wherein i) if the polyglycerin derivative is used, the composition contains an antioxidant, or an antioxidant and a filler; ii) if the N-acyl basic amino acid is used, the composition contains a filler; and the thermoplastic resin contains at least one of a polyolefin resin, a polystyrene resin, a polyester resin, a polyamide resin and an engineering plastic; and iii) if the dibasic acid erythritol ester is used, the composition contains a filler, and the thermoplastic resin contains at least one of a polyolefin resin, a polystyrene resin, a polyester resin, a polyamide resin or an engineering plastic; and the amount of the dibasic acid erythritol ester is