Patents by Inventor Ryoichi Akahoshi

Ryoichi Akahoshi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fermented milk containing butter fat and process of producing the same
    Patent number: 4981701
    Abstract: A fermented milk containing butter fat and a method of producing the same. The butter fat is emulsified with a saturated higher fatty acid ester of polyglycerin having an average polymerization degree of 6 or higher and having an HLB of 4 or higher.
    Type: Grant
    Filed: July 3, 1989
    Date of Patent: January 1, 1991
    Assignee: Kabushiki Kaisha Yakult Honsha
    Inventors: Ryoichi Akahoshi, Yoshiharu Kuma, Susumu Mizusawa, Akifumi Doi, Masatugu Yamasita
  • Lactic acid fermented food and method of manufacturing the same
    Patent number: 4970083
    Abstract: A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pedicoccus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus.
    Type: Grant
    Filed: September 29, 1989
    Date of Patent: November 13, 1990
    Assignee: Kabushiki Kaisha Yakult Honsha
    Inventors: Ryoichi Akahoshi, Yoshiharu Kuma, Akihiko Miyagi, Takahiro Mizobuchi