Patents by Inventor Ryosei Sudo

Ryosei Sudo has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for preparing beverage containing .beta.-carotene
    Patent number: 5153012
    Abstract: The present invention offers a method for preparing a .beta.-carotene fortified beverage to prevent loss of the .beta.- carotene therefrom, more particularly by the admixture of vitamins C, B.sub.2 and E with .beta.-carotene to stabilize the latter even under ambient conditions to minimize its loss from a beverage. The admixture of such anti-oxidative vitamins is designed in a well-balanced fashion for human nutrition.
    Type: Grant
    Filed: July 15, 1991
    Date of Patent: October 6, 1992
    Inventors: Hisaaki Ohtaka, Ryosei Sudo
  • Process for preparing high-fat soybean milk
    Patent number: 4902526
    Abstract: The present invention relates to a process for preparing high-fat whole soybean milk for use principally in the manufacture of processed food other than tofu. Mayonnaise, cheese-like products, or other food products having excellent physical properties can be obtained by the use of this milk.
    Type: Grant
    Filed: June 27, 1988
    Date of Patent: February 20, 1990
    Inventors: Ryosei Sudo, Toshimitsu Ueda