Abstract: A support device includes an interface configured to establish connection to a controller, the controller being configured to execute a user program including a function block, a storage unit configured to store a monitoring condition in which a data type of the function block and a name of a monitoring target variable are defined with the data type and the name associated with each other, and a search module configured to search for, among instances of function blocks created for the controller to execute the user program, an instance having a data type matching a data type defined in the monitoring condition and having a value of a monitoring target variable associated with the matching data type indicating a monitoring target event.

Abstract: A control system includes a support device used for developing a user program to be executed on a controller, and a display device that provides a supervisory control screen by referring to information held by the controller. The support device extracts a relationship between an output signal and one or more input signals defined by the user program and generates input-output correspondence information, and transmits the input-output correspondence information or screen data reflecting the input-output correspondence information to the display device. The display device provides, on the basis of the input-output correspondence information or the screen data reflecting the input-output correspondence information, the supervisory control screen showing the current value of a selected output signal and the current value of one or more input signals associated with the output signal by referring to the values of input and output signals held by the controller.

Abstract: A coating material for fried food containing an oil-and-fat processed acetylated starch. The oil-and-fat processed acetylated starch has the following properties: when the viscosity of an aqueous suspension containing the oil-and-fat processed acetylated starch is measured by a Rapid Visco Analyzer (RVA), the viscosity of the aqueous suspension when reaching 95° C. is lower than the viscosity of the aqueous suspension immediately after being maintained at 95° C. for 5 minutes, in which for the viscosity measurement of the aqueous suspension, the aqueous suspension contains 6 parts by mass of the oil-and-fat processed acetylated starch per 100 parts by mass of water, and the temperature of the aqueous suspension is first maintained at 50° C. for 1 minute, then the temperature is raised to 95° C. over 7 minutes and 30 seconds, and then the temperature is maintained at 95° C. for 5 minutes.

Abstract: In the present invention a control device and a safety device establish a connection in accordance with a result of a comparison of connection setting information stored in the control device and setting identification information stored in the safety device. A support device is provided with a processor for executing a support program for assisting in setting the control device. A support program includes a first command for acquiring the setting identification information from the safety device and a second command for setting, in the connection setting information corresponding to the safety device, the setting identification information acquired in response to execution of the first command. Thus, the required identification information can easily be set even when a plurality of safety devices are connected to the same network.

Abstract: The present invention addresses the problem of providing a technique for easily preparing a heated food with a succulent texture while minimizing water loss due to heating. The method for producing a heated food of the present invention includes pretreating a food precursor susceptible to water exudation on heating by applying a composition containing a monovalent metal salt of alginic acid and a slightly water-soluble divalent metal salt to the food precursor and heating the pretreated food precursor. The method includes performing a gelling prevention measure to prevent the alginic acid in the composition from gelling after the pretreatment and before the heating. The gelling prevention measure includes controlling (1) the temperature of the food precursor immediately before applying the composition in the pretreatment at or below 30° C., (2) the time in which the temperature of the pretreated food precursor is 40° C.

Abstract: A support device accepts selection of a target program to be copied from a control program, and sets a copy program in the control program, the copy program being obtained by copying the target program. The support device generates a list of variable names extracted from the target program. The support device rewrites a variable name in the copy program based on the edited list obtained by editing the list. As a result, even when it is desired to arbitrarily change the variable name, time and effort of a user to carry out input work is reduced.

Abstract: A support device includes an interface configured to establish connection to a controller, the controller being configured to execute a user program including a function block, a storage unit configured to store a monitoring condition in which a data type of the function block and a name of a monitoring target variable are defined with the data type and the name associated with each other, and a search module configured to search for, among instances of function blocks created for the controller to execute the user program, an instance having a data type matching a data type defined in the monitoring condition and having a value of a monitoring target variable associated with the matching data type indicating a monitoring target event.

Abstract: A control system includes a support device used for developing a user program to be executed on a controller, and a display device that provides a supervisory control screen by referring to information held by the controller. The support device extracts a relationship between an output signal and one or more input signals defined by the user program and generates input-output correspondence information, and transmits the input-output correspondence information or screen data reflecting the input-output correspondence information to the display device. The display device provides, on the basis of the input-output correspondence information or the screen data reflecting the input-output correspondence information, the supervisory control screen showing the current value of a selected output signal and the current value of one or more input signals associated with the output signal by referring to the values of input and output signals held by the controller.

Abstract: In the present invention a control device and a safety device establish a connection in accordance with a result of a comparison of connection setting information stored in the control device and setting identification information stored in the safety device. A support device is provided with a processor for executing a support program for assisting in setting the control device. A support program includes a first command for acquiring the setting identification information from the safety device and a second command for setting, in the connection setting information corresponding to the safety device, the setting identification information acquired in response to execution of the first command. Thus, the required identification information can easily be set even when a plurality of safety devices are connected to the same network.

Abstract: Provided is a dusting flour composition which is useful for improving the adhesion between a food ingredient and batter and maintaining the texture of the coating of fried food products after cooking. The dusting flour composition contains 5 mass % or more of a modified wheat flour, in which a viscosity of a 10 mass % aqueous suspension of the modified wheat flour is 1,000 mPa·s or less when the aqueous suspension is warmed to 85° C. and then cooled to 25° C., and the dispersibility of the aqueous suspension is 90% or less when the aqueous suspension is warmed to 85° C., then cooled to 25° C., and subsequently allowed to stand for 24 hours.

Abstract: A modified wheat flour may have good handlability in cooking and provide high-quality food products containing wheat flour. A viscosity of a 10 mass % aqueous suspension of such modified wheat flour is 1,000 mPa·s or less when the aqueous suspension is warmed to 85° C. and then cooled to 25° C., and the dispersibility of the aqueous suspension is 90% or less when the aqueous suspension is warmed to 85° C., then cooled to 25° C., and subsequently allowed to stand for 24 hours.

Abstract: A batter for fried food products which can produce fried food products which have a coating having a crispy texture with good meltability in the mouth. The batter for fried food products includes 1 mass % or more of a modified wheat flour and a viscosity of a 10 mass % aqueous suspension of the modified wheat flour is 1,000 mPa·s or less when the aqueous suspension is warmed to 85° C. and then cooled to 25° C., and the dispersibility of the aqueous suspension is 90% or less when the aqueous suspension is warmed to 85° C., then cooled to 25° C., and subsequently allowed to stand for 24 hours.

Abstract: The present invention makes it possible to reduce a load associated with transfer of parameters. A control system is equipped with first and second controllers connected to a network, and a drive apparatus for driving a motor in accordance with an instruction from the first controller. The drive apparatus includes a memory that stores a safety program for implementing a safety function, and a parameter group referenced by this program. The second controller transmits an instruction related to work of the safety function to the drive apparatus. A support apparatus capable of being connected to the network generates the parameter group, and reduces a size of the parameter group when this parameter group is transferred to the drive apparatus in order that the parameter group can be restored by the drive apparatus.

Abstract: A control system is provided with safety drivers having motion safety functions, a safety controller for outputting a safety command to the safety drivers according to a safety program, and with a support device, wherein the safety program includes information for disabling particular motion safety functions and wherein the support device includes: a reception unit for receiving a designation, given by a user, of enabling or disabling for each of the motion safety functions; a generation unit for generating the safety program in accordance with the designation; and a transfer unit for transferring the safety program to the safety controller.

Abstract: A control system is provided with safety drivers having motion safety functions and with a standard controller that manages data exchanges among devices connected to a field network, wherein: when a connection in the field network is established, the standard controller transmits SRA parameters to the safety drivers via the field network, the SRA parameters including designation information to designate enabling or disabling for each of the motion safety functions; and the safety drivers disable particular motion safety functions that are designated to be disabled by the designation information.

Abstract: Disclosed is a deep fry coating mix with which it is possible to produce deep-fried food whose coating has a good and crispy texture and maintains the good texture even after a certain period of time has elapsed after production. The deep fry coating mix contains 30 to 70% by mass of starch with a degree of swelling of 10 or less, and 30 to 70% by mass of a water-soluble dietary fiber. It is preferable that the water-soluble dietary fiber is one or more selected from the group consisting of inulin, indigestible dextrin, and ? glucan. The deep fry coating mix is particularly useful as a coating powder or for preparing a batter liquid.

Abstract: A support apparatus includes: an obtaining part, which obtains status information respectively from one or a plurality of safety devices network-connected with a control apparatus; a selecting part, which selects the safety device to which device identification information is to be newly set based on the status information of each safety device; and a setting part, which determines and sets corresponding device identification information in accordance with an instruction from a user based on network identification information set for the network to which each safety device belongs and a network address of each safety device.

Abstract: An evaluation system includes an acquisition module that acquires a safety program, an instruction extraction module that extracts an instruction directed to processing for causing a target device to operate with safety maintained, a signal extraction module that extracts an input signal and an output signal related to the instruction, a setting module that displays the extracted input signal and the extracted output signal in association with each other, and receives a setting of an expected output value for the displayed output signal, the expected output value being a value for causing the target device to operate with safety maintained, and an evaluation module that changes a value of the extracted input signal and determines whether a value of the output signal calculated by an operation in accordance with the safety program, in response to change of the value of the input signal, is identical to the expected output value.

Abstract: A first control unit includes a data transfer relay unit that executes a process of transferring input data corresponding to a signal input to an input and output unit to a second control unit according to a request from the second control unit, and/or a process of transferring output data that defines a signal to be output from the input and output unit from the second control unit to the input and output unit, a storage unit that holds the data transferred by the data transfer relay unit, and a monitoring processing unit that determines whether or not a predetermined trigger condition has been satisfied on the basis of the data held in the storage unit, and outputs a value of any data held in the storage unit according to a predetermined output configuration when it is determined that the trigger condition has been satisfied.

Abstract: A mix for fried food contains 20 mass % or more of a high-fiber resistant starch having a dietary fiber content of 60 mass % or higher. The mix for fried food is rich in dietary fiber and therefore beneficial as a healthy low-carb foodstuff and yet enables making fried food with the coating of which has a non-sticky, brittle, and crisp texture and also maintains such a pleasant texture even after an elapse of a certain period of time from the cooking or when reheated, e.g., in a microwave oven. Also disclosed are a batter containing 100 parts by mass of the mix and 100 to 1000 parts by mass of a liquid, and a method for making fried food including the steps of coating a food with the batter and cooking the coated food.