Patents by Inventor Ryota SUZURI

Ryota SUZURI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CARBONATED BEVERAGE CONTAINING CARAMEL AND STEVIOL GLYCOSIDE
    Publication number: 20190116836
    Abstract: A natural and low-calorie-oriented carbonated beverage has improved bubble dissipation behavior and suppressed foaming. The carbonated beverage satisfies the following conditions: (A) a content of a caramel is 100 to 5000 ppm; (B) a total content of RebD and/or RebM is 200 to 500 ppm; and (C) (total content of RebD and/or RebM)?(?1/49)×(content of caramel)+502.
    Type: Application
    Filed: March 31, 2017
    Publication date: April 25, 2019
    Applicant: SUNTORY HOLDINGS LIMITED
    Inventors: Makoto NAKAJIMA, Ryota SUZURI
  • CARBONATED BEVERAGE CONTAINING HIGH-INTENSITY SWEETENER
    Publication number: 20170055554
    Abstract: An object of the present invention is to provide a carbonated beverage comprising high-intensity sweeteners characterized in that cinnamaldehyde and the total taste balance are stably maintained. Provided is a carbonated beverage comprising cinnamaldehyde, aspartame, and a stevia extract, wherein total steviosides are contained as the stevia extract at a concentration of 0.6 ppm to 50 ppm.
    Type: Application
    Filed: February 24, 2015
    Publication date: March 2, 2017
    Inventors: Ryota SUZURI, Mizuho TAKAHASHI