Abstract: A method for packaging products, in particular oxygen-sensitive ones, in containers, each of the containers having an opening. The set-up of the controlled atmosphere is carried out in a transfer cabinet inside which the open containers progress in the direction of the closure cabinet, by the following combined actions: an action a) of injecting a process gas flow into the closure cabinet downstream of the transfer cabinet according to the progress direction of the open containers, and an action b) of vacuumising the open containers present inside the transfer cabinet.

Abstract: A method for coating food products with a coating substance including: a step a) of supercooling the food products, by providing external frigories, to a temperature lower than the initial temperature of same, before contacting the food products with the coating substance, and subsequently, a step b) of contacting the supercooled food products obtained in step a) with the coating substance. In step b): (i) the supercooled food products are contacted with the coating substance in a treatment chamber, (ii) the food products are stirred by a motorised mechanised system, including at least one stirring member, internal to the treatment chamber, (iii) the at least one stirring member is heated, and the intensity of the heating is adjusted, without excess heating, so as to avoid the accumulation of materials on the stirring member.