Patents by Inventor S. Scott Panter

S. Scott Panter has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Methods and materials for inhibiting the development of warmed-over flavor in meat
    Patent number: 5045332
    Abstract: Use of compounds which are capable of providing selecter cations in solution to inhibit the development of warmed-over flavor (WOF) in meats and meat products. Al.sup.3+ and divalent cations, such as Ca.sup.2+, Cu.sup.2+, Zn.sup.2+, and Mg.sup.2+, may inhibit iron-catalyzed oxidation of certain phospholipids in the meat and thereby reduce WOF generation.
    Type: Grant
    Filed: October 10, 1989
    Date of Patent: September 3, 1991
    Assignee: The Pillsbury Company
    Inventors: Ernst Graf, S. Scott Panter