Abstract: Kilogram quantities of raw meats are exposed to electromagnetic radiation of suitable frequencies generated, at suitable rates, expressed in Joules per second, to form a meat juice containing fat and nutrients. The heated meat is separated from the meat juice, the meat juice is separated into a fat layer and an aqueous layer containing nutrients, the aqueous layer is added to the previously heated meat to form a mixture, and the mixture is heated to allow the meats to absorb the aqueous layer to produce low fat meat products.

Abstract: Raw meat is heated to form a meat juice containing fat and nutrients, the heated meat is separated from the meat juice, the meat juice is separated into a fat layer and an aqueous layer containing nutrients, the aqueous layer is added to the previously heated meat to form a mixture and the mixture is heated so that the meat absorbs the aqueous layer to produce a low fat meat product.