Patents by Inventor Sabina Silvia Haenel Burmester

Sabina Silvia Haenel Burmester has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing frozen confectionery products
    Patent number: 8192777
    Abstract: A process for producing a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a nozzle; and cutting the extruded frozen confection with an iris cutter; characterized in that the iris cutter is cooled to a temperature below 10° C. An apparatus for operating the process is also provided.
    Type: Grant
    Filed: October 14, 2009
    Date of Patent: June 5, 2012
    Assignee: Conopco Inc.
    Inventors: Sabina Silvia Haenel Burmester, Rui António Matias Soares, Vito Antonio Tricarico
  • Frozen aerated confection
    Patent number: 8178151
    Abstract: A frozen aerated confection comprising an ice structuring protein (ISP) and a hydrophobin is provided.
    Type: Grant
    Filed: December 15, 2006
    Date of Patent: May 15, 2012
    Assignee: Conopco, Inc.
    Inventors: Allan Sidney Bramley, Sabina Silvia Haenel Burmester, Andrew Baxter Russell
  • AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
    Publication number: 20120021106
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: April 21, 2011
    Publication date: January 26, 2012
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sabina Silvia Haenel BURMESTER, Florence Clotilde CAGNOL, Andrew Richard COX, Andrew Baxter RUSSELL
  • AERATED FOOD PRODUCTS AND METHODS FOR PRODUCING THEM
    Publication number: 20110206820
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: April 21, 2011
    Publication date: August 25, 2011
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sabina Silvia Haenel BURMESTER, Florence Clotilde CAGNOL, Andrew Richard COX, Andrew Baxter RUSSELL
  • PROCESS FOR PRODUCING FROZEN CONFECTIONERY PRODUCTS
    Publication number: 20100143560
    Abstract: A process for producing a frozen confectionery product is provided, the process comprising: extruding a frozen confection from a nozzle; and cutting the extruded frozen confection with an iris cutter; characterised in that the iris cutter is cooled to a temperature below 10° C. An apparatus for operating the process is also provided.
    Type: Application
    Filed: October 14, 2009
    Publication date: June 10, 2010
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Sabina Silvia Haenel Burmester, Rui António Matias Soares, Vito Antonio Tricarico, JR.
  • Aerated food products and methods for producing them
    Publication number: 20080213453
    Abstract: An aerated food product comprising hydrophobin and a surfactant is provided, the aerated food product containing a population of gas bubbles, wherein at least 65% of the gas bubbles have a diameter of less than 20 ?m. Processes for producing such an aerated food product are also provided.
    Type: Application
    Filed: December 18, 2007
    Publication date: September 4, 2008
    Inventors: Sabina Silvia Haenel Burmester, Florence Clotilde Cagnol, Andrew Richard Cox, Andrew Baxter Russell