Abstract: A sucrose-free, artificial sweetener-free dietary fiber composition contains about 5 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 75 percent natural coconut, and about 5 to about 75 percent banana. In some embodiments, about 20 to about 80 percent non-sucrose, non-artificial sweetener containing, inactive materials. The inactive materials include particulate filler materials, such as powered natural grains. In one preferred embodiment, the invention is a sucrose-free, non-allergenic dietary fiber composition, containing about 5 to about 95 percent methylcellulose, balance being about 5 to 75 percent natural coconut and about 5 to 75 percent banana, based on the total weight of the methylcellulose, the coconut and the banana. More preferably, there is about 5 to about 40 percent methylcellulose balance being natural coconut and banana in the preceding ranges.

Abstract: A sucrose-free, artificial sweetener-free dietary fiber composition contains about 2 to about 95 percent methylcellulose by weight based on total weight of the composition, about 5 to about 40 percent natural coconut, and, 0 to about 93 percent non-sucrose containing inactive materials. The contents are preferably in fine powder form. The inactive materials include particulate filler materials, such as powdered natural grains. In one preferred embodiment, the invention is a sucrose-free, non-allergenic dietary fiber composition, consisting essentially of about 2 to about 95 percent methylcellulose balance being natural coconut, based on the total weight of the methylcellulose and the coconut, more preferably, there is about 2 to about 40 percent methylcellulose balance being natural coconut.