Patents by Inventor Sabrina Grassi Heitz

Sabrina Grassi Heitz has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20130236623
    Abstract: A composition in the form of a gel for preparing a food product, the composition comprising water, flavourings, salt and gelling agents, where the gelling agents comprise at least iota-carrageenan and xanthan.
    Type: Application
    Filed: November 11, 2011
    Publication date: September 12, 2013
    Inventors: Sophie LaGarrigue, Sabrina Grassi Heitz, Andreea Tolea