Patents by Inventor Sabrina PIROIS-BLIN

Sabrina PIROIS-BLIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210153517
    Abstract: The present invention relates to a process for producing a fermented milk product comprising the steps of: 1) adding a starter culture of lactic acid bacteria comprising at least one lactose-deficient Streptococcus thermophilus strain, which is capable of metabolizing a non-lactose carbohydrate, and at least one lactose-deficient Lactococcus lactis strain, which is capable of metabolizing the non-lactose carbohydrate, to a milk base, and 2) fermenting the milk for a period of time until a target pH is reached to obtain a fermented milk product.
    Type: Application
    Filed: August 30, 2018
    Publication date: May 27, 2021
    Applicant: CHR. HANSEN A/S
    Inventors: Virginie BLOC, Thomas JANZEN, Mimi BIRKELUND, Luciana JIMENEZ, Jean-Marie ODINOT, Sabrina PIROIS-BLIN, Helle Skov GULDAGER