Patents by Inventor Sachi Hirai

Sachi Hirai has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Seasoning and the process of producing it
    Publication number: 20040166200
    Abstract: The present invention relates to an amino acid composition. More specifically, the present invention provides an amino acid composition obtained by hydrolyzing proteinaceous koji containing soybean protein as the main raw material to release at least 65% of amino acids contained in the protein. The present invention further provides a process of producing the amino acid composition.
    Type: Application
    Filed: December 9, 2003
    Publication date: August 26, 2004
    Applicant: Ajinomoto Co., Inc.
    Inventors: Daiki Ninomiya, Kyoko Koibuchi, Sachi Hirai, Hideki Okamura, Naoko Tanaka